9 chatham artillery Recipes

green tea, water, dozen lemons, juiced, brown sugar, catawba wine, santa cruz rum, hennessy brandy, dry gin, rye whiskey, cherries, pineapple chunks, champagne

rye whiskey, red wine, chilled strong tea, dark rum, gin, brandy, benedictine, fresh orange juice, fresh lemon juice, ice, lemon wheels, for garnish

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

butter, chopped sweet onion, chopped red bell pepper, chopped celery, chopped jalapeno pepper, minced garlic, fresh corn kernels (about 6 ears ), spanish smoked paprika, chopped seeded peeled tomato, chopped fresh basil, kosher salt, divided, ground red pepper, canola oil, divided, bluefish fillets, skin-on, freshly ground black pepper

rye whiskey, claret, strong tea, dark rum, orange juice, gin, cognac, lemon juice, sugar syrup, orange bitters, garnish: paper-thin slices of lime and green maraschino cherries

bourbon, dry red wine (cabernet sauvignon, burgundy, etc...), strong black tea, dark rum, fresh orange juice, brandy, gin, lemon juice, sugar, orange, sliced, lemon, sliced

sugar, juice of 6 lemons, bitters, qt. sherry, qt. rye or bourbon or scotch, qt. brandy, qt. claret wine, qt. club sode or 2 qt. sparkling burgundy