12135 chasen pot dish fit queen Recipes

boneless beef chuck pot roast (about 3 lb), vegetable oil, water, beer or beef broth, tomato sauce, chopped onion, sugar, vinegar, salt, ground cinnamon, bay leaf, pepper, ground ginger, cornstarch and water, optional

vegetable oil, beef chuck pot roast (about 5 lb), ground cinnamon, vinegar, ground ginger, salt, apple juice, water, tomato sauce, onion, chopped, bay leaf, fresh whole mushrooms

seasoned salt, onion powder, pepper, garlic powder, beef chuck pot roast (3 to 4 lb), olive oil, water, onion, chopped, chopped green pepper, garlic cloves, minced, bay leaves, dried parsley flakes, dried thyme, king arthur unbleached all-purpose flour

grated peeled sweet potatoes, onion, finely chopped, shredded cabbage, sesame oil, reduced-sodium soy sauce, grated fresh gingerroot, pepper, pot sticker or gyoza wrappers, canola oil, divided, chicken broth, divided, reduced-sodium soy sauce , optional

tomato, diced (optional for those who don tsp care for tomatoes-see note in directions), corn kernel (fresh or frozen ), sliced ripe olives, drained, red bell pepper, chopped, red onion, finely chopped (or use green onions), garlic cloves, minced, green chili peppers, chopped (optional-use more or less depending on heat desired), parsley, chopped (or cilantro), olive oil, lemon juice, apple cider vinegar, balsamic vinegar, dried mexican oregano, ground cumin (optional), salt, black pepper, ripe avocados, diced

fit & active) chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli florets, fit & active) whole grain penne, lemon juice

pinto beans, cold water, canned tomatoes, vegetable oil, chopped onions, chopped green peppers, chopped garlic, chopped parsley, butter, ground beef, coarsely ground, chili powder, ground black pepper, cumin

pinto beans, canned tomatoes, green bell pepper , chpd, salad oil, onions , chpd, garlic cloves, crushed, parsley , chpd, butter, ground beef, coarsely ground, ground lean pork, chili powder, salt, pepper, cumin seeds, accent seasoning

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

ginger ale, grenadine, orange (to garnish ), maraschino cherry (to garnish ), ice cube , to taste

vanilla ice cream, shredded coconut, toasted, chocolate syrup , hershey s, anisette

new york steak, 3 inches thick, fresh ground black pepper, fat, 1/4 thick strip and 3 wide (or several small pieces fat ), salt, water, unsalted butter, sourdough bread, 1/4 thick and toasted

dried pinto bean, tomatoes, green bell pepper, seeded, chopped, onions, chopped, vegetable oil, garlic cloves, finely chopped, chopped parsley, butter (1 stick), lean ground beef, ground pork, chili powder (2 more tbsp will make it hotter), salt, pepper, ground cumin

dried pinto bean, diced tomatoes , with juice, oil, green bell pepper, chopped, onions , coarsley chopped, garlic cloves, crushed, parsley, chopped, butter (1 stick), center cut beef chuck , trimmed of fat, chopped into 1/2 inch pieces, pork shoulder, chopped into 1/2 inch pieces, gebhardt chili powder, salt, black pepper , to taste, ground cumin

short rib of beef, beef broth, bay leaves, fresh parsley, dried thyme, salt, pepper, carrots, sliced diagonally, leek, sliced diagonally, celery, sliced diagonally, lima beans, egg noodles, salt and pepper, to taste, melted fat or 4 tbsp oil, eggs, slightly beaten, matzo meal, salt , if desired (optional), soup stock or 4 tbsp water

french sourdough bread , unsliced, melted butter, parmesan cheese, freshly grated

mushrooms, sliced, shallot, finely chopped, butter, sweet red wine, salt, butter, onions, chopped, carrots, chopped, celery, chopped, flour , all-purpose, wine , a red, beef broth or 2 cups vegetable broth, tomato paste, worcestershire sauce, tabasco sauce, salt, pepper