50 charishma puliogare Recipes

flour, baking powder, butter, softened, shortening, sugar, egg, vanilla, icing, powdered sugar, vanilla, milk or 1 tbsp orange juice

grain white basmati rice, cleaned, washed and soaked, salt, water, fresh mint leaves, washed and torn

frozen raspberries or 300 g blackberries or 300 g blueberries or 300 g strawberries or 300 g cherries or 300 g red currants, double cream, sugar, sugar

water, divided, sugar, succulent un-ripened dried apricots (the ready soaked variety which can be eaten straight out of the packet), vanilla essence

tamarind, oil, mustard seeds, curry leaves, asafoetida (hing), whole red chillies, rasam powder, cube jaggery, rice, oil, mustard seeds, curry leaves, asafoetida (hing), ground nuts ground, dry coconut grated, pulioyogare concentrate

dried chickpeas (can use canned to save time), chopped parsley, ground cumin, ground allspice, salt, pepper, ground red pepper, peeled garlic, onion, leek, trimmed and cut into three pieces, olive oil

popped popcorn, butter or 1/4 cup margarine, light corn syrup, light brown sugar or 1/2 cup packed granulated sugar, gelatin, any flavor

mushrooms, boiled, green peas, boiled, fresh baby corn, chopped and boiled, cinnamon sticks, garlic cloves, bay leaves, onion, chopped, garlic cloves, finely chopped, big tomato , made into paste, coriander powder, red chili powder, turmeric powder, apricots, salt (or to taste), raspberry jam (or your favourite jam), water, water, cooking oil, lemons , juice of