838 chargrilled turkish Recipes

plain yogurt, garlic, salt, fresh dill, chopped, fresh parsley, chopped, cream cheese, softened (optional), mint leaves, for garnish

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

flour, salt, eggs, water , or as needed, onions, peeled, ground beef, salt and pepper to taste, vegetable oil, red pepper flakes, minced garlic, plain yogurt

olive oil, divided, skinless, boneless chicken breast halves - cut into 1 inch cubes, roasted red bell peppers, drained, diced tomatoes with juice, mushrooms, drained, onion, diced, minced garlic, salt and pepper to taste, shredded mozzarella cheese

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

vegetable oil, white onion, finely chopped, garlic cloves, minced, fresh jalapeno (2 inches), seeded and minced, chili powder, ground cumin, dried oregano, black beans, drained and rinsed, water, turkish or 1/2 california bay leaf, accompaniments: chopped cilantro ; lime wedges; chopped white onion

fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges, onion, quartered, garlic cloves, smashed and peeled, extra-virgin olive oil, turkish bay leaves or 1 california, dried thyme, dried hot red-pepper flakes, crushed tomatoes in juice, water, full-bodied red wine such as zinfandel or syrah, clam juice, skinless fillets of thick white-fleshed fish such as halibut , hake, or pollack, cut into 2-inch chunks, cultivated mussels

garlic cloves, chopped, peeled fresh ginger, chopped, warm water, whole-milk yogurt, salt, turmeric, chili powder, whole chicken legs , cut into drumstick and thigh portions (3 lb total), skin discarded and meat trimmed of any fat, cardamom pods, cinnamon stick, vegetable oil, red onion , halved lengthwise, then thinly sliced crosswise, turkish bay leaves or 1 1/2 california, jasmine or basmati rice

water, distilled white vinegar, beet, peeled and sliced, shallot, sliced, sugar, turkish or 1/2 california bay leaf, hard-boiled large eggs, peeled, caraway seeds , toastedcooled, mayonnaise, grainy mustard, chopped flat-leaf parsley

butternut squash, peeled, seeded , and cut into 1-inch pieces (2 cups), red bell pepper , cut into 1/2-inch pieces (1 cup), coarsely chopped onion, turkish or 1/2 california bay leaf, extra-virgin olive oil, grain white rice, water, raw green (hulled) pumpkin seeds (pepitas), toasted

extra-virgin olive oil, divided, garlic cloves, smashed, turkish or 1/2 california bay leaf, fennel seeds, by 1-inch) strips orange zest, onion, thinly sliced, diced fire-roasted tomatoes, artichoke hearts, drained and quartered, pitted kalamata olives, coarsely chopped, boneless top round lamb roast

dried green split peas (2 1/3 cups), fully cooked smoked pork linguica or andouille sausages, more) low-salt chicken broth, turkish bay leaves, coarsely chopped kale

unsalted butter, vegetable oil, onion, sliced, golden delicious apples, peeled, cored, and each cut into 8 wedges, turkish bay leaf or 1/2 california, precooked bratwurst or weisswurst, dry white wine, heavy cream, cider vinegar, brown sugar

onion, finely chopped, carrots , thinly sliced crosswise, celery rib (from inner part of bunch), thinly sliced, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, salt, olive oil, tomato paste, reduced-sodium chicken broth (16 fl oz), water, chickpeas (2 cups), rinsed and drained, black pepper, baby arugula (8 cups loosely packed), accompaniments: coarsely ground black pepper ; finely grated parmigiano-reggiano

extra-virgin olive oil, garlic cloves, finely chopped, chopped thyme, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, bok choy (2 to 3 heads), cut crosswise into 2-inch pieces, tomatoes (3 medium), chopped, kalamata olives, pitted and chopped, coarsely chopped flat-leaf parsley

water, distilled white vinegar, sugar, garlic cloves, dill sprigs, turkish or 1/2 california bay leaf, coriander seeds, whole allspice, crushed, carrots, seedless cucumber (about 1/4 lb), radishes, garlic clove, smashed, extra-virgin olive oil, thick) center-cut filets mignons (beef tenderloin steaks; 1/2 lb each)