209836 chard ricotta galettes eggs Recipes

  • Ricotta Omelet with Swiss Chard
    eggs, milk or water, kosher salt and
    4 More
    eggs, milk or water, kosher salt, freshly ground black pepper, butter, swiss chard, cleaned and stemmed, ricotta
    7 ingredients
  • Summer Squash and Ricotta Galette
    all-purpose flour (about 1 2/3 cups), salt, baking powder and
    16 More
    all-purpose flour (about 1 2/3 cups), salt, baking powder, extra-virgin olive oil, divided, water, zucchini , cut crosswise into 1/4-inch-thick slices, yellow squash , cut crosswise into 1/4-inch-thick slices, garlic cloves, minced, part-skim ricotta cheese, grated fresh parmesan cheese (about 1/2 cup), chopped fresh thyme, grated lemon rind, fresh lemon juice, black pepper, egg, lightly beaten, kosher salt, water, egg white, fresh basil leaves
    19 ingredients
  • Swiss Chard Ravioli
    water, swiss chard , center spine and stems trimmed and
    13 More
    water, swiss chard , center spine and stems trimmed, ricotta cheese, freshly grated parmesan cheese, egg, garlic clove, minced, chopped fresh thyme, salt, chopped fresh rosemary, ground black pepper, gyoza (potsticker) wrappers* (from two 12-oz packages), egg white, beaten to blend, butter, chopped fresh sage, freshly grated parmesan cheese (optional)
    15 ingredients
  • Baked Polenta with Swiss Chard and Cheese
    extra-virgin olive oil, white onion, thinly sliced and
    9 More
    extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)
    11 ingredients
  • Red Quinoa Bowl with Swiss Chard and Poached Egg
    red quinoa, rinsed, distilled white vinegar and
    10 More
    red quinoa, rinsed, distilled white vinegar, extra-virgin olive oil, divided, onion, roughly chopped, carrot , cut into thick coins, swiss chard, stems chopped and leaves torn, divided, garlic clove, minced, portabella mushroom , dark gills removed, then halved and cut into 1/2-in.-wide slices, kosher salt, eggs, pepper, chopped chives
    12 ingredients
  • Chard and Salami Frittata
    eggs and
    8 More
    eggs, freshly grated pecorino romano or parmesan cheese, divided, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, thinly sliced, swiss chard (about 10 oz), stems and center ribs cut away, leaves coarsely chopped, sliced italian genoa salami , cut into 1/2-inch pieces (about 2/3 cup), garlic clove, minced
    9 ingredients
  • Crustless Swiss Chard Quiche
    olive oil, sweet onion, swiss chard, shredded cheese, eggs and
    3 More
    olive oil, sweet onion, swiss chard, shredded cheese, eggs, skim milk, salt, pepper
    1 hour , 8 ingredients
  • Chard With Bacon Dressing
    chard leaves, chopped coarsely (can substitute kale, spin... and
    3 More
    chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar
    10 min, 4 ingredients
  • Country Blueberry Ricotta Pancakes
    these blueberry ricotta pancakes are perfect for a specia... and
    20 More
    these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.
    20 min, 21 ingredients
  • Ricotta-lemon Pancakes
    ricotta-lemon pancakes (originally published in williams-... and
    13 More
    ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar
    14 ingredients
  • Blueberry-Ricotta Pancakes
    whole wheat pastry flour, all-purpose flour , plus and
    13 More
    whole wheat pastry flour, all-purpose flour , plus, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat) buttermilk or 1 1/2 tsp lemon juice mixed into 1/2 cup milk, freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen) blueberries
    15 ingredients
  • Ricotta Egg Salad
    egg, hard boiled, scallion, chopped and
    1 More
    egg, hard boiled, scallion, chopped, part-skim ricotta cheese
    3 ingredients
  • Swiss Chard Manicotti (With OAMC Directions) Swiss Chard Manicotti (With OAMC Directions)
    manicotti and
    9 More
    manicotti, swiss chard, leaves only, cut into small pieces and cooked, ricotta cheese, egg white, beaten, cheese, your favorite or whatever is on hand, grated, nutmeg, olive oil, chopped tomato, fresh garlic cloves, minced, onion, chopped
    1 hour 15 min, 10 ingredients
  • Swiss Chard, Leek and Goat Cheese Tart Swiss Chard, Leek and Goat Cheese Tart
    flour, fresh rosemary, minced, fresh thyme leave, salt and
    14 More
    flour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled
    51 min, 18 ingredients
  • Grandma Bertie's Gluten Free Chard Wrapped Meatballs Grandma Bertie's Gluten Free Chard Wrapped Meatballs
    bison meat, fresh swiss chard, rice cakes, egg, olive oil and
    3 More
    bison meat, fresh swiss chard, rice cakes, egg, olive oil, salt, allspice, nutmeg
    30 min, 8 ingredients
  • Pasta with Green Lentil Sauce and Chard Pasta with Green Lentil Sauce and Chard
    dried french dark green or other lentils, salt, divided and
    14 More
    dried french dark green or other lentils, salt, divided, bay leaves, divided, olive oil, divided, diced onion, diced red bell pepper, diced carrot, garlic cloves, minced, dry red wine, tomato paste, dijon mustard, black pepper, water, chopped swiss chard, uncooked medium egg noodles, grated fresh parmesan cheese
    16 ingredients
  • Galettes Sucrees Galettes Sucrees
    eggs, sugar, vegetable oil, unbleached all-purpose flour and
    8 More
    eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds
    1 hour 20 min, 12 ingredients
  • Galettes Sucrees Galettes Sucrees
    eggs, sugar, vegetable oil, unbleached all-purpose flour and
    8 More
    eggs, sugar, vegetable oil, unbleached all-purpose flour, baking powder, salt, cinnamon, chopped almonds, chopped walnuts, chopped dried apricots, chopped pitted dates, sesame seeds
    1 hour 5 min, 12 ingredients




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