293106 charcoal turkey herb mustard butter Recipes

spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained, shredded cheddar cheese, divided, parmesan cheese, divided, diced cooked turkey, diced pimientos , if desired, butter, sliced mushrooms, chopped cup onion, cream of mushroom soup, chicken broth, dry sherry, salt and pepper, to taste

turkey breast tenderloins, butter, unsweetened apple juice, apple, sliced, brown sugar, chicken bouillon granules, ground cinnamon, ground nutmeg, cornstarch, cold water, chopped walnuts, toasted

water, fresh asparagus spears, trimmed, egg whites, egg, fat-free milk, seasoned bread crumbs, turkey breast cutlets, butter, deli ham, reduced-fat swiss cheese

turkey breast tenderloins, butter, unsweetened apple juice, apple, sliced, brown sugar, chicken bouillon granules, ground cinnamon, ground nutmeg, cornstarch, cold water, chopped walnuts, toasted

basil leaves, rosemary, thyme leaves, oregano leaves, parsley, salt, butter, at room temperature (salted or unsalted, i use a butter spread to cut down on calories), fresh garlic cloves or 1 tbsp instant minced garlic, lemon juice (concentrate )

cold unsalted butter, fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs), garlic cloves, pressed, chunk (20g) grated parmesan cheese, zest of 1/2 large lemon, anchovies in oil, oil-packed sundried tomatoes, cut up, pitted black kalamata olives, tomato paste, olive oil, freshly ground black pepper to taste, salt (only after tasting mixture first!) to taste, few grinds hot chili flakes )

prawned, shelled , vein removed and cut to semi half, season with salt, pepper and some sugar, a pinch of mixed herb ., melted butter

spaghetti (1 package), turkey breast , cut into cubes, oil, butter, flour, garlic, finely chopped, instant chicken bouillon granules, lemon juice, mineral water , carbonated. (or use plain soda water), milk, parmesan cheese, finely grated, parsley, chopped, sliced mushrooms, cheddar cheese, finely grated, salt and pepper

turkey breast, skinned, butter, softened, lemon juice, paprika, thyme, salt, pepper

turkey, salt, pepper, butter or margarine, melted, chablis or other dry white wine, apricot-flavored brandy, dried whole thyme, dried whole basil

turkey fat (skimmed from cooked marinade of hawaiian-portuguese smoked turkey) or 6 tbsp. unsalted butter, flour, low-sodium chicken broth, defatted cooked marinade from hawaiian-portuguese smoked turkey, strained

drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard

chives, freshly snipped, parsley, freshly chopped, fresh thyme, lemon-scented geranium leaf, freshly chopped, salted butter, slightly softened

butter, softened, lemon juice, garlic powder, dried oregano, dried chives, dried thyme, dried rosemary, dried tarragon

unsalted butter, softened, chopped fresh basil, chopped fresh cilantro, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh oregano, fresh lemon juice, shredded zest of 1 lemon, kosher salt, freshly ground black pepper

fresh basil leaves, chopped fresh parsley, pine nuts, marsala or white wine, chopped fresh oregano leaves, garlic cloves, chopped, butter, softened, olive oil

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)