4 charcoal with herbs and Recipes

  • Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic
    sea salt, light brown sugar, garlic head, cut in half and
    13 More
    sea salt, light brown sugar, garlic head, cut in half, peppercorns, dried bay leaves, whole allspice berries, juniper berries, stems from 1 bunch parsley (save leaves for garlic herb rub), bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer), garlic heads, olive oil, divided, fresh oregano or marjoram, in.) fresh rosemary, leaves from 1 bunch flat-leaf parsley, dried culinary lavender, sea salt and pepper
    16 ingredients
  • Smoked Turkey
    turkey, fresh or thawed completely, lemon & herb seasoning and
    5 More
    turkey, fresh or thawed completely, lemon & herb seasoning, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, wood chunks , hickory,applewood,oak,pecan,or other smoking hardwood,soaked in water at least overnight (not chips), good quality charcoal (not self lighting, and do not use charcoal lighter fluid!)
    12 hour 30 min, 7 ingredients
  • Charcoal Grill-Roasted Turkey with Herb Mustard Butter Charcoal Grill-Roasted Turkey with Herb Mustard Butter
    wood chips or 12 wood chunks and
    9 More
    wood chips or 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt
    10 ingredients




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