168260 char veal sun basil beurre blanc sauce Recipes

dry white wine, shallots, chopped, bay leaf, reserved mashed pumpkin, whipping cream, butter or margarine, softened, lemon juice, chopped fresh dill, salt, pepper

extra lean ground beef, seasoned dry bread crumb, chopped rehydrated sun-dried tomato, barbecue sauce or 3 tbsp ketchup, egg, minced garlic, dried basil, dried oregano, barbecue sauce, light mayonnaise

olive oil, red onion, garlic cloves, red chili pepper flakes, sugar, balsamic vinegar, tomato paste, whole tomatoes, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, salt and pepper

balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly

olive oil, ground veal, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, mushrooms, chopped, diced tomatoes in puree, dry red wine, canned beef broth, tomato paste

bella sun sun-dried tomatoes with italian herbs, drained, onion, chopped, celery, chopped, carrot, diced, garlic cloves, minced, canned whole tomatoes, undrained, chablis or 2/3 cup other white wine, dried fennel seed, pepper

blueberries, fresh or frozen, orange juice, lemon juice, vermouth, orange rind, grated, lemons , rind of, grated, fresh ginger, minced, butter, veal medallions, salt and pepper

manicotti tubes (about 8 oz), olive oil, onion, minced, ground veal or turkey, lemon pepper, minced fresh oregano , or 1 tsp dried oregano, crumbled, salt and freshly ground black pepper, minced fresh parsley, minced drained sun-dried tomatoes in oil, part-skim ricotta, freshly grated parmesan, store-bought marinara sauce

white wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped

olive oil, red wine, salt, fresh-ground black pepper, garlic , smashed, veal loin chops, about 1 inch thick (about 3 lb in all ), vine-ripened tomatoes (about 4), chopped, chopped mixed fresh herbs , such as parsley, basil, and chives, balsamic vinegar

boneless veal roast, minced fresh basil, garlic powder, pepper, dry white wine, beef-flavored bouillon granules, fat-free sour cream, dijon mustard, sugar-free maple syrup, minced peeled fresh ginger

butter or 2 tbsp margarine, sun-dried tomatoes (chopped ), onion (chopped ), cooking sherry, heavy cream, ragu pizza sauce, salt, basil, tarragon

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper

thick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces