152012 char rose water saffron pilaf Recipes

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystallized rose petal

boiling water, saffron thread, yeast, sugar, warm water, sugar, salt, lard, eggs, flour, lemon extract, currants, citron

flour, sugar, butter, currants, raisins, grated orange peel, grated lemon rind, nutmeg, salt, active dry yeast, water, saffron, lukewarm water

butter, onion, finely chopped, carrot, finely chopped, basmati rice, salt, water, saffron threads, crushed, rose water, dried apricots, diced, almonds

sugar (or to taste), ground cardamom, butter, rose water (optional), saffron or 1/2 tsp 1 pinch thread, milk, farina

warm water, saffron, extra-virgin olive oil, diced shallot, brown basmati rice, soaked, rinsed, and drained well, water or vegetable broth, homemade or store-bought, sea salt, unpeeled fresh ginger, freshly squeezed lemon juice, lemon zest, chopped fresh parsley

white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )

butter, cooking onion, thinly sliced, chicken drumsticks, with thighs (attached or not, depending on size for serving purposes), dried cranberries, dates, chopped, icing sugar, basmati rice, rinsed, soaked for at least 10 minutes & drained, water , as needed, carrot, grated coarsely, orange , zest of (depending on size and preference), saffron, cumin, cinnamon, cardamom pods, cracked, sea salt , to taste, almonds (toasted in a dry pan or fried in extra butter), pistachios, chopped, rose water (optional), lime wedge, to garnish

basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

shallots, finely chopped, salt, honey, red wine vinegar, rose water (optional), vegetable oil, walnut oil

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar

warm water, saffron threads, crushed, canola mayonnaise (such as hellmann s), balsamic vinegar, salt, garlic clove, minced, extra-virgin olive oil

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios