152012 char rose water saffron pilaf Recipes
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Char-Crusted Rib Eye, Garlic Butter Mushrooms & Yukon Goldrib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (... and3 Morerib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato35 min, 4 ingredients
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Rose Mixed Nut Baklavashelled pistachios (i approximated all amount of nuts usi... and13 Moreshelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)1 hour 20 min, 14 ingredients
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Golden Broiled Arctic Char Steakschar steaks, chopped onion, lemon juice, salt, pepper and4 Morechar steaks, chopped onion, lemon juice, salt, pepper, tarragon, butter, melted, paprika, parsley35 min, 9 ingredients
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Char Siu Chicken Pancakesgreen spring onions and8 Moregreen spring onions, lebanese cucumbers, halved and deseeded, cooked chicken, chopped leftover, char siu sauce, plain flour, eggs , klightly beaten, milk, salt, pepper20 min, 9 ingredients
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Rose Temptationtender coconut water, rose syrup and1 Moretender coconut water, rose syrup, scraped tender coconut , malai5 min, 3 ingredients
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Char Siu Lamb Cutlets With Fried Brown Ricelamb cutlets , excess fat trimmed and6 Morelamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally30 min, 7 ingredients
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Rose Chiffon Piewhole blanched almonds, ground (2 cups) and10 Morewhole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream5 hour , 11 ingredients
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Quail in Rose Petal Saucewater , plus 1 cup, butter, garlic cloves, minced and8 Morewater , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil1 hour , 11 ingredients
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Char Sui Banh Mi (Pulled Pork)hoisin sauce, soy sauce, rice wine (or dry sherry), honey and15 Morehoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted25 min, 19 ingredients
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Char Sui or Filling for Siapoapork butt (or shoulder), dark soy sauce, light soy sauce and18 Morepork butt (or shoulder), dark soy sauce, light soy sauce, honey, salt, oyster sauce (make sure oysters are actually in the ingredients), whiskey, hoisin sauce, pepper, five-spice powder, oyster sauce, soy sauce, ketchup, sugar, pepper, chicken broth, sesame oil, peanut oil, onion, minced, anjou pear , the char sui, shaoxing wine (or sherry)1 hour , 21 ingredients
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Char Siu Pork Pancakesgreen spring onions, lebanese cucumbers, halved , deseeded and7 Moregreen spring onions, lebanese cucumbers, halved , deseeded, leftover roast pork, chopped, char siu sauce, plain flour, eggs, lightly beaten, milk, sea salt , to taste, fresh ground black pepper , to taste20 min, 9 ingredients
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Quail in Rose Petal Saucewater , plus 1 cup, butter, garlic, minced, aniseed and7 Morewater , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil1 hour , 11 ingredients
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Rose 75 (Food Network Kitchens)gin, freshly squeezed lemon juice and4 Moregin, freshly squeezed lemon juice, simple syrup , recipe follows, chilled rose champagne, sugar, water8 min, 6 ingredients
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Rose 75 (Food Network Kitchens)gin, fresh lemon juice, simple syrup , recipe follows and5 Moregin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water5 min, 8 ingredients
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