209 char over with olive Recipes
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- provenecal over mixed greens with warm vinaigrette
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fresh orange juice, grated orange zest, olive oil, divided and9 Morefresh orange juice, grated orange zest, olive oil, divided, balsamic vinegar, kosher salt, divided, dijon mustard, freshly ground black pepper, divided, steamed lentils (or 3 cups canned, rinsed and drained ), chopped mint, chopped red onion, arctic char fillets (5 oz each), skin removed, orange slices and mint sprigs for garnish12 ingredients
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grated lemon zest, extra virgin olive oil and10 Moregrated lemon zest, extra virgin olive oil, multigrain bread crumbs, chopped fresh flat-leaf parsley, dried tarragon, mustard seeds, crushed, white wine vinegar, fresh lemon juice, dijon mustard, sugar substitute, four 5-oz arctic char fillets, skin on, freshly ground pepper12 ingredients
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fennel bulbs, trimmed & fronds kept for garnish, olive oil and7 Morefennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped55 min, 9 ingredients
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tomatoes, extra-virgin olive oil, rosemary, thyme, salt and12 Moretomatoes, extra-virgin olive oil, rosemary, thyme, salt, freshly ground pepper, red onions, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, balsamic vinegar, fregola, balsamic vinegar, extra-virgin olive oil, salt, freshly ground pepper, basil leaves , torn17 ingredients
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red pear tomatoes, halved, yellow pear tomatoes, halved and9 Morered pear tomatoes, halved, yellow pear tomatoes, halved, pitted kalamata olives, red onion, diced, chopped flat-leaf parsley, chopped fresh tarragon leaves, plus 2 tablespoons, for garnish, extra-virgin olive oil, salt and freshly ground black pepper, garlic, crushed to a paste, olive oil, halibut fillets30 min, 11 ingredients
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Roasted Arctic Char and Fennel
fennel bulbs with fronds (sometimes labeled anise ; 1 lb ... and5 Morefennel bulbs with fronds (sometimes labeled anise ; 1 lb total), extra-virgin olive oil plus additional for drizzling, salt, black pepper, arctic char fillet (1/2 to 3/4 inch thick ), orange, cut into wedges35 min, 6 ingredients -
Grilled Chile-Lime Arctic Char
garlic cloves, salt, fresh lime juice, olive oil, sugar and3 Moregarlic cloves, salt, fresh lime juice, olive oil, sugar, ground chipotle chile, arctic char fillets with skin (about 1 1/4 inches thick ), lime wedges40 min, 8 ingredients -
Arctic Char with Mushrooms (Food Network Kitchens)
skinless arctic char fillets (about 1 inch thick ) and9 Moreskinless arctic char fillets (about 1 inch thick ), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, white button mushrooms, sliced, shallots, finely chopped, red wine vinegar, plus more for drizzling, whole-grain mustard, chopped chives, chopped fresh parsley, arugula, trimmed25 min, 10 ingredients -
Seared Arctic Char with Kumquat Compote (Anne Burrell)
kumquats, cut into thirds and seeds removed and10 Morekumquats, cut into thirds and seeds removed, orange marmalade, sugar, champagne vinegar, ginger, peeled and grated, bundle fresh thyme sprigs, cinnamon stick, red jalapeno, minced, kosher salt, extra-virgin olive oil, four 5-oz skin-on arctic char fillets35 min, 11 ingredients -
Roasted Arctic Char with Peperonata and Balsamic Syrup
coarsely chopped fresh italian parsley and11 Morecoarsely chopped fresh italian parsley, coarsely chopped fresh rosemary, garlic cloves, coarsely chopped, kosher salt, divided, extra-virgin olive oil, fennel seed, bell peppers (combine red, green, yellow, and/or orange, if available), thinly sliced, yellow onion, halved and thinly sliced, coarsely ground black pepper, divided, balsamic vinegar, sugar, arctic char fillets, 1/2 to 1 inch thick, skin on12 ingredients -
Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc
orange juice, white wine, orange zest and9 Moreorange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice35 min, 12 ingredients -
Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay)
ears corn, jalapeno chiles and17 Moreears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above40 min, 19 ingredients -
Red Pepper Tapenade and Charred Bread
bread, sliced (crusty ), garlic cloves, cracked and5 Morebread, sliced (crusty ), garlic cloves, cracked, extra virgin olive oil, for drizzling, roasted red peppers, drained, fresh parsley leaves , a couple of handfuls, black olives (oil-cured- 20 olives), capers, drained15 min, 7 ingredients -
Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile (Jamie Oliver)
kilogram ) squid, trimmed and gutted and7 Morekilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil10 min, 8 ingredients
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