10 char medium fresh Recipes

fresh ripe tomato (about 3 medium), unpeeled medium garlic clove, chipotle from a can chipotle chile in adobo, kosher salt, extra virgin olive oil, chopped fresh cilantro, fresh lime juice

olive oil, unsalted butter, beef tenderloin , cut into 1-inch thick medallions, salt and pepper, vidalia onion , cut into a medium dice, poblano peppers, washed, seeded and cut into a medium dice, toasted and ground cumin, gold tequila, lime juice, beef stock, grand marnier, freshly grated orange zest, heavy cream, salt, ground black pepper

tomatoes, peeled, seeded, and chopped medium-coarse (optional), salt, red onion, minced, garlic, minced and then crushed with the flat side of the knife, dried smoked hot chile such as chipotle or pasilla de oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, fresh flavorful chile such as poblano , charred, peeled, and seeded and then chopped medium-fine, dried mild chiles such as ancho , mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, ripe avocados , preferably hass, chopped fresh cilantro , chopped at the last minute

dried chipotle chiles or chipotle chiles in adobo sauce, 2 pasilla de oaxaca chiles, or 4 jalapeno chiles, poblano chiles , charred, peeled, and seeded and then chopped medium-fine, mango , about 1 lb, pineapple, preferably golden, hawaiian or 1/2 mexican papaya, red onion, finely chopped, chopped fresh cilantro , chopped at the last minute, fresh lime juice, salt

head cabbage, washed,stem removed and shredded, cumin seeds, mustard seeds, fresh roma tomatoes, washed,peeled and chopped, oil, stalks of fresh curry leaves, washed and torn, red chili powder, turmeric powder, salt, asafetida powder (known as hing in hindi), bay leaves, water, cinnamon stick, mango powder (known as amchur in hindi), methi seeds, fresh green chili, washed,ends trimmed and chopped, curry powder

tomatoes, a 1/2-inch-thick slice medium white onion, garlic clove, unpeeled, serrano chiles* with seeds, chopped (wear rubber gloves ), fresh coriander leaves, chopped coarse, fresh mint leaves, chopped fine, ground cumin, water, coarse salt , or to taste

cauliflower florets (about 1 medium head or 1 1/2 packages), olive oil, kosher salt, fresh lemon juice, white truffle-infused , lemon-infused, or basil-infused olive oil, crushed red pepper

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder