240272 char grilled tenderloin sun tomato basil sauce Recipes

red snapper or 1 lb flounder or 1 lb whiting fish fillets or 1 lb a similar fish, chopped, eggs, beaten, white bread , soaked in water and squeezed dry, onion, chopped, garlic clove, minced, chopped fresh parsley, dried tarragon, nutmeg, flour (for dredging), corn or 1/4 cup canola oil, hot pepper flakes , salt and pepper to taste, chopped tomato (fresh or canned will work), fresh basil leaf, tomato paste, black pepper, chili pepper flakes (adjust to taste)

spaghetti squash, olive oil, garlic cloves, minced, no-salt-added diced tomatoes, diced tomatoes, chopped fresh basil, divided, shredded pecorino romano cheese

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

olive oil, red serrano chili, sliced, garlic cloves, minced, tomatoes, seeded and chopped, chopped fresh basil, salt and pepper, spaghetti, cooked, grated parmesan

whole peeled san marzano tomatoes (available at italian specialty stores), garlic cloves, thinly sliced, yellow onion, extra virgin olive oil, marsala wine or 1 tsp sugar, fresh basil leaf, soaked, fresh oregano, salt, ground black pepper, red pepper (optional)

tomato sauce, warm water, dried powdered milk, olive oil, sugar, salt, dried onion flakes, dried basil, dried marjoram, dried thyme, flour, yeast

spaghetti, broken into pieces, salt, pine nuts, lightly toasted, fresh parsley, leaves only, fresh basil, leaves only, grated parmigiano-reggiano cheese , a couple of handfuls, garlic cloves, grated (or finely chopped ), fresh ground black pepper, extra virgin olive oil , about 1/3 cup plus some for liberal drizzling, ground sirloin, egg, couple handfuls breadcrumbs, onion, finely chopped, carrot, finely chopped (or grated ), beef stock, tomatoes (recommended ( san marzano)

swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil

boneless skinless chicken breast halves, salt , to taste, fresh ground black pepper , to taste, flour, olive oil, butter, at room temp, shallot, minced, garlic cloves, minced, balsamic vinegar, chicken broth, grape tomatoes, halved, fresh basil, thinly sliced

extra virgin olive oil, fresh pressed garlic, crushed tomatoes (fire roasted varieties give the sauce a little edge, i prefer muir glen organic tomato products, wor), sugar, sweet onion, chopped, green pepper, chopped (i m a huge fan of red peppers, just not in this recipe), fresh oregano, finely chopped (leaves only , easiest to hold sprig upright and pull gently downward with thumb and forefinger to rem), fresh basil leaves (roughly chopped or torn), bay leaves, salt (preferably sea for nutritional content), fresh ground black pepper, scant 1/2 tsp fennel seed, fresh flat leaf parsley , to finish

extra virgin olive oil, fresh garlic cloves, minced, tomatoes, very ripe, chopped, fresh basil, finely chopped, salt

onion, garlic, olive oil, chicken stock or 1 cup beef stock, crushed tomatoes, whole tomatoes, fresh basil, parmesan cheese, pasta

olive oil, onion, thinly sliced, celery, chopped, fresh italian parsley, finely chopped, garlic clove, chopped, ripe plum tomatoes, peeled, coarsely chopped, bay leaf, fresh basil , torn into bite-size pieces, tuna steaks (bout 1 inch thick), fresh basil sprig

lean ground turkey, eggs, breadcrumbs, dried oregano, fresh basil minced, cumin, dijon mustard, salt, garlic powder, black pepper, cayenne pepper, olive oil, garlic cloves chopped, plain tomato sauce, red chile flakes (or to taste), sugar, salt to taste, fresh mozzarella cubed, fresh basil chiffonade

dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese

penne, tomatoes, sea salt, black pepper, red pepper flakes, paprika, olive oil, garlic, onion, leaves basil, cilantro, water

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper