292800 char grilled eggplant roasted tomato cheese Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

eggplant, washed and cut in inch thick slices, mixed spring salad greens/radicchio mix, green onions, toasted walnuts, crumbled feta cheese, capers, olive oil, balsalmic vinegar, basil/mint oil-1 bunch of basil leaves/one bunch of mint leaves stems removed , blended in blender with 1/2 cup of extra virgin olive oil, zest of 1 lemon

grilled eggplant slices, fresh mint - roughly chopped, feta cheese - crumbled, whole wheat cous cous, olive oil, balsamic vinegar ( optional)

eggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

eggplant , cut into 1/2-inch slices, red bell pepper, poblano pepper, jalapeno pepper, seeded, green onions, chopped, minced garlic , or to taste, lemon juice , or to taste, balsamic vinegar , or to taste, olive oil, salt and ground black pepper to taste

eggplants, red onion, garlic cloves, fresh flat-leafed parsley leaves, extra-virgin olive oil, white-wine vinegar, mayonnaise, spiced pita toasts

eggplant, butter or 1/3 cup margarine, melted, garlic salt, salt, pepper

eggplants (250 g total ), garlic cloves, finely chopped, olive oil, salt, black pepper, onion, finely sliced in rings (vidalia or spanish), tomatoes, finely sliced, asiago cheese, grated, mozzarella cheese, grated

eggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar

eggplants , cut lengthwise into 1/4-inch-thick slices, olive oil, kosher salt and freshly ground black pepper, red onions , cut into 1/4-inch-thick slices, flour tortillas, mayonnaise, garlic clove, minced, fresh lemon juice, chilled crumbled feta cheese, fresh mint leaves

eggplants (about 2 lb), sweet red peppers, zucchini, vegetable cooking spray, fat-free italian dressing, drained, sliced pepperoncini peppers, part-skim mozzarella cheese

eggplant , cut crosswise into 1/2-inch-thick slices, salt, divided, balsamic vinegar, dry red wine, brown sugar, zucchini (about 4 oz), yellow squash (about 4 oz), red bell pepper , quartered lengthwise and seeded, olive oil, freshly ground black pepper, goat cheese, chopped fresh basil, chopped fresh oregano

eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper

eggplant, courgette, tomato, balsamic vinegar, olive oil, nepita herbs

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

tomatoes, halved, pure olive oil, salt and pepper, whole squid, cleaned, olive oil, salt and pepper, sweet onions, (walla walla , vidalia), peeled and sliced 1/4-inch thick, poblano pepper , roasted, peeled, seeded and chopped, roasted garlic, red wine vinegar, pure olive oil, honey, salt and pepper

eggplant (about 1 lb), cut crosswise into 1/4-inch-thick slices, olive oil, mayonnaise, minced garlic , or to taste, fresh lemon juice, french bread (about 16 by 3 inches), chilled feta, crumbled (about 3/4 cup), fresh mint leaves, washed and spun dry