276243 char crusted butter mushrooms yukon Recipes

flour, baking powder, sugar, salt, shortening, milk, egg, beaten, butter, ground beef , lean, mushroom, sliced, garlic cloves, minced, oregano, dried, hot pepper flakes or 1/2 tsp chili powder, salsa (you may use tomatoe sauce but the gives some zip), mozzarella cheese, thinly sliced (or grated ), salt & pepper

unsalted butter, mushrooms, sliced, green onions, minced, garlic, minced, shallots, minced, oregano, basil, salt, marjoram, black pepper, thyme, dry mustard, eggs, skim milk or 3/4 cup whole milk or 3/4 cup half-and-half, unbaked 9-inch pie crust

butter, onions, chopped, mushroom, sliced, flour, light cream, sherry wine , can use cognac, salt , to taste, pepper , to taste, pastry for double-crust pie

carcass and skin from a 12- to 14-lb roast turkey, water, onion, coarsely chopped, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, parsnip (peeled), cored and cut into 1/2-inch pieces, chopped thyme, unsalted butter, mushrooms, trimmed and quartered, all-purpose flour, roast turkey meat , cut into 1/2-inch pieces, frozen baby peas, thawed, all-purpose flour, baking powder, baking soda, salt, black pepper, coarsely grated extra-sharp cheddar, grated parmigiano-reggiano, cold unsalted butter , cut into 1/2-inch pieces, well-shaken buttermilk

onion, chopped coarsely, carrots, scraped and cut into 1/2 pieces, celery ribs, cut into 1/2 inch pieces, parsnip, peeled, cored and cut into 1/2 inch chunks, chopped thyme , 1/2 tsp dry thyme, unsalted butter, mushroom, trimmed and quartered, flour, turkey meat , cut into 1/2 inch pieces, baby peas, thawed, turkey stock, flour, baking powder, baking soda, salt, black pepper, extra-sharp cheddar cheese, coarse grated, parmesan cheese, grated, cold butter, cut in chunks, buttermilk , well shaken

mushroom, sliced, cheese, grated, olive oil, ground cinnamon, ground ginger, grains of paradise, sugar, pie crusts

portabella mushrooms (about 4 inches), almonds (or hazelnuts), parmesan cheese, grated, salt, black pepper, garlic powder (or more to taste), eggs, olive oil, salsa

yukon gold potatoes, green beans, trimmed and cut into two inch pieces, shallot, chopped, sliced celery , use the inside stalks and some of the leaves, generous tsp dijon mustard, white balsamic or champagne vinegar, extra virgin olive oil, salt and freshly ground pepper, to taste, chopped fresh parsley, minced fresh dill

yukon gold potatoes, sliced into 1/8 pieces, chopped onions, seasoning salt (lawry s) to taste (we used about 1/3 tsp total), oil (we used smart balance omega blend)

yukon gold potatoes, cut into 1-inch cubes, extra-virgin olive oil, mayonnaise, dijon mustard, white wine vinegar, fresh lemon juice, salt, freshly ground pepper, frozen green peas, thawed, chopped celery heart and inner leaves, chopped onion, chopped fresh parsley, minced fresh chives

yukon gold potatoes , cut into paper-thin slices using a mandoline, vegetable oil for frying, fine sea salt

butter, onions, thinly sliced, mushroom, sliced, eggs, golden onion soup mix, heavy cream, worcestershire sauce, french bread, crusts removed,1/2 inch cubes, fresh grated parmesan cheese

unsalted butter, mushrooms, sliced, green onions, minced, garlic clove, minced, shallots, minced, oregano, basil, salt, marjoram, black pepper, thyme, dry mustard, eggs, skim or whole milk, or half-and-half, unbaked 9-inch pie crust

portobello mushroom caps, chopped into large pieces, red pepper, sliced, yellow pepper, sliced, red onions, sliced, fontina cheese, shredded, pizza crust, butter, balsamic vinegar

butter, portobello mushrooms, chopped, crushed saltine crackers, green onions, chopped, shredded jack or cheddar cheese, cottage cheese, eggs, cayenne and paprika

yukon gold potatoes (about 2 3/4 lb), lemon, halved, artichokes, water, olive oil, dry white wine, whole black peppercorns, coriander seeds, fresh thyme sprigs or 1/2 tsp dried, red onion, very thinly sliced, green onions, thinly sliced diagonally, tomato, peeled, seeded, chopped, black brine-cured olives (such a nicois or kalamata), pitted, chopped, fresh basil leaves, thinly sliced, fresh lemon juice, dijon mustard, olive oil

yukon gold potatoes, light mayonnaise, white wine vinegar, dijon mustard, salt, freshly ground black pepper, dried tarragon, sliced green onion, chopped fresh flat-leaf parsley