5907 char aromatic rose saffron pilaf Recipes
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fresh unsprayed red rose petals , white base trimmed off and8 Morefresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)1 hour 15 min, 9 ingredients
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saffron thread, warm water, plain yogurt (whole-milk) and8 Moresaffron thread, warm water, plain yogurt (whole-milk), onion, finely chopped (about 2 cups), fresh lemon juice, salt, fresh ground black pepper, chicken pieces (8 pieces), saffron thread, fresh lemon juice, unsalted butter40 min, 11 ingredients
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Saffron Rice (Michele Urvater)vegetable oil and butter and9 Morevegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds45 min, 10 ingredients
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Rose Scented Tapioca Puddingwhite sugar, quick-cooking tapioca, milk, egg, beaten and1 Morewhite sugar, quick-cooking tapioca, milk, egg, beaten, rose water20 min, 5 ingredients
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Rose Petal Sauce for Hensunsalted butter, garlic, minced and7 Moreunsalted butter, garlic, minced, salt and freshly ground black pepper, ground anise seed, prickly pears (cactus fruit), peeled and chopped, red or pink organic roses petals, chopped walnuts, chicken broth , or as needed, honey , or to taste20 min, 9 ingredients
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Rose Petal and Pistachio Raspberry Custardwhole milk and7 Morewhole milk, wild rose petals, plus more for decoration (from 2 grocery bagfuls of flower-laden branches), sugar, pure vanilla extract, cornstarch, rosewater , or to taste (optional), fresh raspberries, coarsely ground unsalted pistachios8 ingredients
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Sassy Sangria Roserose wine, triple sec, frozen pink lemonade concentrate and3 Morerose wine, triple sec, frozen pink lemonade concentrate, orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced1 hour 5 min, 6 ingredients
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