64 champagne shallot cream Recipes

boneless skinless chicken breasts, lemon juice, freshly squeezed, ground pepper , as you like, butter, divided, olive oil, shallot, diced, garlic cloves, minced, chicken stock, champagne, heavy cream, chives, chopped

butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped

shrimp, peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of), butter, shallots, finely chopped, brut champagne (1/2 of a 750 ml bottle), salt, pepper, whipping cream, white pepper or 2 pinches cayenne pepper, lemons , zest of, chopped fresh tarragon

boneless skinless chicken breasts, olive oil, butter, champagne, dry, heavy cream, tarragon, fresh (1 tsp dry ), salt & freshly ground black pepper, prosciutto (paper thin slices), shallots, finely chopped, butter or 1 tbsp margarine ( preferred)

angel hair pasta, extra virgin olive oil, sliced fresh mushrooms, shrimp, peeled and deveined, champagne (i use the cheaper bottle and have a mimosa with the rest while cooking), salt, minced shallots (or green and white of green onions), tomatoes, diced, heavy cream, chopped fresh parsley or 1 tbsp dried parsley, garlic clove, minced, capers, salt & pepper, fresh grated parmesan cheese

unsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar

salmon, egg, salt, pepper, heavy cream, sheets frozen puff pastry, thawed, salmon fillets, egg, beaten, champagne, shallots, minced, heavy cream

olive oil, butter, shallots, finely chopped, champagne, heavy cream, soft gorgonzola, crumbled, grated parmesan cheese, salt, white pepper , to taste, dry fettuccine , cooked al dente, grated parmesan cheese, for garnish

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

boneless skinless chicken breast halves, paprika, salt and pepper, chopped shallots, butter, champagne, heavy cream

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives

champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped

chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar

dry champagne, white wine, chopped shallots, cubes chicken bouillon, brie with rind left on, heavy cream

all-purpose flour, salt, pepper, skin on boneless chicken breasts (or you can use skinned and boned chicken breasts), unsalted butter, olive oil, minced shallot, shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne, chopped fresh thyme, whipping cream, salt, pepper

all-purpose flour, salt, pepper, skin-on, boned chicken breasts, unsalted butter, olive oil, minced shallots (about 3 medium), shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne or sparkling wine, chopped fresh thyme, whipping cream, salt and pepper to taste

butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper