231591 champagne salad goat cheese tarts Recipes
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all-purpose flour, salt, chilled unsalted butter, cut into and14 Moreall-purpose flour, salt, chilled unsalted butter, cut into, ice water, asparagus , tough ends trimmed, olive oil, eggs, lightly beaten, milk, heavy cream, grated parmigiano-reggiano cheese, freshly ground pepper , to taste, freshly grated nutmeg, chopped mixed fresh herbs, such, as rosemary and thyme, goat cheese, crumbled1 hour , 19 ingredients
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cheesecloth or coffee filter, whole-milk ricotta cheese and12 Morecheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette14 ingredients
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onion, unsalted butter, water, chopped fresh thyme leaves and3 Moreonion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs7 ingredients
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sheets) puff pastry , defrosted, good olive oil and9 Moresheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves55 min, 11 ingredients
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Black Olive and Goat Cheese Tart (Anthony Sedlak)roma tomatoes, halved, cored and seeds removed, olive oil and18 Moreroma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper40 min, 20 ingredients
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Heirloom Tomato and Goat Cheese Tartunsalted butter, cold, cut into small cubes and10 Moreunsalted butter, cold, cut into small cubes, unbleached flour, salt, eggs , 1 of them beaten with a little water, for egg wash, ice water, grated parmesan cheese, sized , different colored heirloom tomatoes, sliced fairly thin, fresh goat cheese, half-and-half, salt and pepper, fresh basil leaves , julienned1 hour 50 min, 11 ingredients
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Tomato Roasted Garlic And Goat Cheese Tarttomatoes , evenly sliced about 1/4'' thick slices and10 Moretomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese25 min, 11 ingredients
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Swiss Chard, Leek and Goat Cheese Tartflour, fresh rosemary, minced, fresh thyme leave, salt and14 Moreflour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled51 min, 18 ingredients
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Lemon Thyme Goat Cheese Tart With Summer Squashyellow squash, cut into 3/4-inch-thick rounds and8 Moreyellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream26 min, 9 ingredients
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Caramelized Onion and Goat Cheese Tarts (Sandra Lee)extra-virgin olive oil, unsalted butter and9 Moreextra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin50 min, 11 ingredients
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Caramelized Onion, Mushroom and Goat Cheese Tartsweet onion, shiitake mushrooms (about 1 lb) and7 Moresweet onion, shiitake mushrooms (about 1 lb), olive oil, divided, salt, freshly ground black pepper, puff pastry , defrosted according to package directions (recommended: dufour), eggs, divided, goat cheese, divided, chopped fresh thyme leaves35 min, 9 ingredients
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Strawberry, Fig, and Goat Cheese Tartssheets puff pastry dough, whole fresh figs, eggs, sugar and6 Moresheets puff pastry dough, whole fresh figs, eggs, sugar, goat cheese, fresh strawberries, vanilla bean, balsamic vinegar, micro greens40 min, 10 ingredients
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Leek-Goat Cheese Tartrefrigerated piecrusts, leeks, olive oil, whipping cream and4 Morerefrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese8 ingredients
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Pear-Goat Cheese Tartsrefrigerator piecrusts, goat cheese, crumbled and3 Morerefrigerator piecrusts, goat cheese, crumbled, ripe pears, chopped, honey, dried thyme38 min, 5 ingredients
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Roma-Goat Cheese Tartspine nuts, whole-wheat flour, all-purpose flour and9 Morepine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream12 ingredients
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