137335 champagne saffron sauce splurge Recipes
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saffron threads, butter, room temperature and11 Moresaffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree13 ingredients
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Champagne-Coconut-Clementine-Poached Tilapia Filletschampagne or 1 cup sparkling wine, coconut milk and7 Morechampagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)30 min, 9 ingredients
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Champagne Snapperchampagne or 1 cup dry white wine, butter, bay leaf and9 Morechampagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese55 min, 12 ingredients
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Champagne Cocktail With Pomegranate Juicechampagne, chilled, ginger ale, chilled and2 Morechampagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)15 min, 4 ingredients
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Champagne Mignonettechampagne vinegar, chopped shallot, chopped fresh parsley and2 Morechampagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns5 ingredients
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Saffron Rice Pilaf (Riz au Safran)saffron, olive oil, onion, finely chopped and6 Moresaffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste9 ingredients
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