137335 champagne saffron sauce splurge Recipes

cointreau or grand marnier, cranberry juice cocktail, fresh lime juice, superfine granulated sugar, chilled champagne or other sparkling wine

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

well-chilled 750-ml. bottles champagne or sparkling cider, well-chilled cranberry juice cocktail , or to taste, grand marnier or other orange-flavored liqueur, or to taste, if desired

sugar, frozen strawberries in syrup, thawed, fresh lime juice, brandy, chilled club soda, chilled champagne, strawberries, sliced thin, for garnish if desired, lime slices, halved, for garnish if desired

brandy, sugar, framboise eau-de-vie (clear raspberry brandy), strawberries, hulled, chilled brut champagne

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

seedless watermelon cubes, fresh mint leaves, crushed, vanilla-infused vodka, chilled, triple sec, fresh lime juice, champagne (or sparkling wine), chilled, watermelon cubes and lime slices

ruby red pink grapefruits, sugar, brut champagne, well chilled

southern comfort, angostura bitters, chilled champagne, lemon peel

honey, campari, fresh orange juice, champagne, chilled, strawberries (optional)

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine

sugar, water, ripe strawberries, fresh grapefruit juice, dry champagne, fresh lemon juice, grand marnier or other orange liqueur

canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced

cranberry juice cocktail, fresh ginger, cinnamon stick, star anise, brandy, champagne, fresh cranberry, for garnish

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled

oranges, sugar, ground cinnamon, vodka (preferably distilled from grapes, such as ciroc), concord grapes or seedless red grapes, plus 18 for garnish, concord grape juice, chilled champagne