45 champagne mango Recipes
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coconut milk, thai red curry paste and8 Morecoconut milk, thai red curry paste, garlic clove, finely chopped, grated fresh ginger, nam pla (thai fish sauce), limes, shrimp, peeled and deveined or 1 lb scallops, cubed cubed ripe mango (such as a manila or champagne mango), chopped cilantro, unseasoned rice vinegar25 min, 10 ingredients
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apples, halved and sliced, pears, halved and sliced and9 Moreapples, halved and sliced, pears, halved and sliced, mangoes, peeled, halved and sliced, fresh strawberries, sliced, lime juice, orange juice, minced fresh cilantro, champagne vinegar, grated lime peel, sriracha asian hot chili sauce or 1/8 tsp hot pepper sauce15 min, 11 ingredients
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cumin seeds, fresh cilantro leaves, olive oil and16 Morecumin seeds, fresh cilantro leaves, olive oil, garlic clove, fresh lime juice, kosher salt, diced red onion, olive oil, mango, diced, diced red bell pepper, jalapeno pepper, seeded and minced, champagne vinegar, beef tenderloin, beef tenderloin fillets, olive oil, kosher salt, freshly ground black pepper, garlic powder, herbed cornbread crostini19 ingredients
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Mango Habanero Salad With Shrimpspring mix salad greens, chunk cut cantaloupe and14 Morespring mix salad greens, chunk cut cantaloupe, red pepper diced, cold boiled shrimp, mango habanera sauce, crumbled feta cheese, mango habanera sauce, peanut oil, ripe mangoes, peeled and cut into large dices, diced onion, diced carrot, fresh orange habaneras, champagne vinegar, ketchup, sugar, salt16 ingredients
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Mango Ginger Martini (Sandra Lee)ice, shots mango rum, shots mango nectar and2 Moreice, shots mango rum, shots mango nectar, fresh grated ginger, champagne2 min, 5 ingredients
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German Ananas-Mango-Bowle (Pineapple Mango Wine Punch)fresh pineapple, fresh mango (about 400 g), madeira wine and2 Morefresh pineapple, fresh mango (about 400 g), madeira wine, white wine, champagne15 min, 5 ingredients
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Grilled Tuna on Sugarcane Skewers with Cucumber Mango Relish (Emeril Lagasse)sugarcane , quartered lengthwise to form 8 thin skewers and16 Moresugarcane , quartered lengthwise to form 8 thin skewers, thick slices center cut tuna loin (about 6 to 7 oz each), pineapple juice, freshly squeezed lime juice, honey, jalapenos, stemmed and seeded, red onion, chopped, ground cumin, ground coriander, cucumber, peeled, seeded and cut crosswise into 1/2 moons, ripe mango, peeled and diced, chiffonade fresh mint leaves, sugar, salt, sugarcane vinegar or champagne vinegar, canola oil, oil, for brushing1 hour 5 min, 17 ingredients
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Tropical Fruit Bruleegingerroot, peeled and roughly chopped, heavy cream and10 Moregingerroot, peeled and roughly chopped, heavy cream, vanilla bean, split and seeds scraped, sugar, hawaiian golden pineapple, peeled, cored , and cut into 1/2-inch-thick slices, ripe champagne mangoes, peeled, pitted , and cut into 1/4-inch-thick slices, baby bananas, peeled and cut in 1/2, kiwi, peeled and cut into 1/4-inch thick slices, gooseberries, mint, leaves only and chopped, fresh pomegranate juice (from 1 11-oz pomegranate), sable bretons35 min, 12 ingredients
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Thai Marinated Lobster With Avocado and Hearts of Palmchampagne vinegar, rice wine vinegar, mirin and22 Morechampagne vinegar, rice wine vinegar, mirin, granulated sugar, gingerroot , smashed, fresh red chili pepper, hearts of palm , outer layer removed, sliced into thin rounds and rinsed (you can use fresh or canned), lobsters, cooked, fresh basil, chopped, fresh cilantro, chopped, shallot, minced, garlic, minced, lime juice, lemon juice, fish sauce, honey, vegetable oil, avocado, pitted and skinned, lime juice, garlic, minced, shallot, minced, hot sauce, salt, mangoes, sliced (you may substitute melon if preferred), mango, finely diced (again , you may substitute melon)25 min, 25 ingredients
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Bellini Tropicalemango puree, pineapple juice, chilled, peach liqueur and1 Moremango puree, pineapple juice, chilled, peach liqueur, chilled champagne15 min, 4 ingredients
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Signature Sakegriaplum sake, sake (recommend: kaori or fukunishiki) and6 Moreplum sake, sake (recommend: kaori or fukunishiki), white wine, mango juice, pineapple juice, merlot, champagne, spoons cubed fruit (plum, mango, pineapple: be creative!)15 min, 8 ingredients
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Sauteed Zucchini Batons With Prosciuttozucchini (about 8 long and of equal diameter) and14 Morezucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)25 min, 15 ingredients
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Tropical Sparkling Sangrialimes, sliced thin and6 Morelimes, sliced thin, carambolas (star fruit, available at specialty produce markets), sliced thin crosswise, chilled 750-ml. bottle dry white wine, chilled 12-oz can mango nectar, mango, cut into 1/2-inch cubes, chilled 12-oz can ginger ale, chilled 750-ml. bottle champagne7 ingredients
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Tropical Sparkling Sangrialimes, sliced thin and6 Morelimes, sliced thin, carambolas, sliced thin, crosswise (star fruit), dry white wine, mango nectar, mango, cut into 1/2 inch cubes, ginger ale, champagne40 min, 7 ingredients
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