114899 champagne limoncello aperitifs candied lemon Recipes

champagne or 1/2 cup sparkling wine, lemon-flavored liqueur (lemoncello, limoncello), lemon sorbet

absolut citron vodka, dry vermouth, limoncello, lemon slice, lemon drop candy (optional), lemon juice, for rimming

limoncello, lemon juice, grated lemon zest, dijon-style mustard, ground red pepper flakes, extra virgin olive oil, salt

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries tossed in 1 tbsp of flour, blueberries for garnish, glaze, sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest for garnish (optional)

lemon wedge, coarse yellow and white sugar, ice cubes, limoncello, half-and-half cream, lemon sorbet, lemon juice

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)

bench flour, sheet puff pastry at room temperature and covered with a damp cloth, lightly beaten egg white, granulated sugar, cinnamon, sweet marsala wine, limoncello , or orange liqueur, lemon juice, vanilla bean, scraped, raspberries , rinsed clean, lemon zest, sugar, lemons, water, sugar, heavy cream, limoncello, sugar

lemons, lemon sorbet, limoncello or other lemon-flavored liqueur, chilled, plus 4 shots for serving, vanilla vodka, chilled

lemon sorbet, vanilla ice cream, limoncello, whole lemon , zest of, grated, vanilla wafer cookies, for garnish

lemon sorbet, vanilla ice cream, limoncello , italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted, lemon , zested, wafer cookies, for garnish

lemon sorbet, vanilla ice cream, limoncello , italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted, lemon , zested, wafer cookies, for garnish

lemon curd, limoncello (lemon-flavored liqueur), vanilla low-fat ice cream, vanilla meringue cookies, crushed (about 1/2 cup)

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries (tossed in 1 tbsp flour), flour, blueberries (to garnish ), sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest (to garnish ) (optional)

alaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste

limoncello, fresh lemon juice, licor 43, simple syrup, half-and-half