25624 champagne glaze holiday ham Recipes
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plum preserves or preserves of your choice, lime juice and7 Moreplum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided10 min, 9 ingredients
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Glazed Baked Ham with Vanilla Maple Sauceready-to-eat ham of your choice, whole or half, bone-in o... and2 Moreready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar3 hour 30 min, 3 ingredients
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Glazed Smoked Ham (Food Network Kitchens)onion, quartered , root end intact, smoked ham (shank end) and13 Moreonion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper2 hour , 15 ingredients
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Glazed Smoked Ham (Food Network Kitchens)onion, quartered , root end intact, smoked ham (shank end) and13 Moreonion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper2 hour 15 min, 15 ingredients
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Easy Glazed Baked Hamcooked ham, brown sugar and2 Morecooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard2 hour , 4 ingredients
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Honey-Glazed Spiral Hamfully cooked spiral sliced ham, pear nectar, orange juice and2 Morefully cooked spiral sliced ham, pear nectar, orange juice, brown sugar, honey1 hour 10 min, 5 ingredients
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Maple-Glazed Baked Hambone-in ham , fully cooked, maple syrup, red wine vinegar and2 Morebone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard35 min, 5 ingredients
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Peach Glaze for Hamsliced peaches in heavy syrup and5 Moresliced peaches in heavy syrup, fully cooked bone-in ham (6 lb), brown sugar, cider vinegar10 min, 6 ingredients
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Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glazeduck breasts, champagne vinegar, butter, melted, olive oil and6 Moreduck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar32 min, 10 ingredients
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