8 champagne dipping Recipes

fresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips

lime wedges, sugar (for dipping ), fresh raspberries, vodka, sugar, ice cubes, chilled champagne

dry champagne, chopped fresh parsley, fresh thyme, bay leaf, shallots, chopped, unsalted butter, salt and pepper, live lobsters (1 1/2-2 lb each)

champagne or white wine vinegar, chopped fresh chives, crumbled gorgonzola or other blue cheese (4 1/4 oz), garlic, minced, ground black pepper , to taste, lemon juice, milk, reduced-fat cream cheese or neufchatel, reduced-fat mayonnaise

butter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)

framboise, plus more for dipping glasses, vanilla sugar or granulated sugar, for dipping glasses, fresh raspberries, for garnish, good champagne