8383 champagne cocktail ray Recipes

guinea hens, salt pork, butter, salt, freshly ground black pepper, mushrooms, champagne, egg yolks, heavy cream, garnish: tiny fried croutons dipped in finely chopped parsely

water, sugar, lemon zest, chilled bottled pomegranate juice, fresh lemon juice, chilled pink sparkling wine or champagne, lemon twists

sliced apple (1 small apple), apple cider vinaigrette, sliced hulled strawberries, champagne vinegar, sugar, salt, organic spinach leaves (4 oz), crumbled plain goat cheese (2 oz), dried cranberries, chopped toasted walnuts

salt pork slices, onions, sliced, several cloves garlic, coarsely chopped, sauerkraut, salt pork, freshly ground black pepper, champagne (white wine may be substituted), smoked pork loin , bratwurst, vaurenwurst, knockwurst, or frankfurters

southern comfort, angostura bitters, chilled champagne, lemon peel

cornstarch, fresh lemon juice, dry champagne (brut), shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthaler cheese (about 5 oz), diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz), ground nutmeg, white pepper, french-bread baguette, crust left on ,bread cut into 1 inch cubes

shrimp , preferly the medium ones, clamato juice , cocktail or 2 bottles v8 vegetable juice, cucumbers, cut and dice into 1 inch squares, hot house tomatoes, cut and diced into 1 inch squares, avocados, cut and diced into 1 inch cubes, celery, cut and diced into 1 inch squares, white onion, cut and diced into small tidbits, cilantro, cut and diced (including stems), ketchup, lemons, limes, tapatio hot sauce (to add as you like some spiciness) (optional), saltine crackers, salt (more or less according to personal taste), white pepper (optional)

fresh squeezed lime juice, tequila, triple sec or 1 oz cointreau liqueur, brut champagne (cook s)

sugar, champagne or other sparkling wine, unflavored gelatin (less than 3 envelopes), strained fresh lemon juice, fresh lychees or 1 (15-oz) can, rinsed and drained, sugar, water, fresh lemon juice , or to taste, raspberries

unflavored gelatin (about 1 envelope plus 1/2 tsp), cold water, fresh apple cider (preferably unpasteurized), sugar, calvados or other apple brandy, fresh lemon juice, champagne grapes (about 1/4 lb)

sugar, water, chunks fresh pineapple (about 1), peeled and cored, chilled passion-fruit nectar or juice, chilled champagne

seedless red grapes, champagne or sparkling wine, sugar, frozen concord grape juice concentrate, thawed, few pinches of ground cinnamon, seedless red grapes (for garnish ; optional)

butter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine

sugar, water, ripe strawberries, fresh grapefruit juice, dry champagne, fresh lemon juice, grand marnier or other orange liqueur

canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled