3939 champagne clementine poached Recipes

bosc or bartlett pears, champagne or sparkling wine, orange juice, cinnamon stick, garnish: orange and lemon rind strips

sugar, water, clementines, quartered, cranberry juice, lime juice, vanilla vodka, clementine, sliced for garnish

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, sugar, cornstarch, salt, low-fat milk, egg yolks, egg, grated clementine rind, vanilla extract, remaining ingredients, bittersweet chocolate, melted and divided, clementines, peeled and cut crosswise into 1/4-inch-thick slices, apricot preserves, melted

water, family -size or 8 regular-size black tea bags, fresh clementine juice, clementines, sliced, sugar, cold water

swanson chicken stock, champagne or 1 cup other sparkling wine, black truffle juice, leek, chopped (about 1 cup), stalks celery, chopped (about 1 cup), carrot, chopped (about 1/2 cup), garlic cloves, minced, fresh lemon thyme leaves, cornish hens (about 1 1/2 lb) or 1 poussin (baby chicken), artichoke hearts, cooked and sliced (about 1/2 cup), diced cooked potato, green onions, diagonally sliced (about 1/4 cup), roasted garlic cloves, unsalted butter

butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper

red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops

oysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper

olive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.

sugar, margarine or 1/4 cup butter, egg, low-fat plain yogurt, milk, all-purpose flour, baking powder, clementines , zest only, poppy seeds, clementine , supremes (to garnish), clementine juice, sugar

fat-free milk, quick-cooking tapioca, sugar, vanilla extract, ground nutmeg, clementine juice (about 5 clementines), clementines, peeled and sectioned

clementines, chopped fresh italian parsley, garlic cloves, peeled, minced, sea salt, extra-virgin olive oil, clementine, halibut fillets, extra-virgin olive oil (for drizzling )

butter, softened, plus extra for greasing, clementines, caster sugar/icing sugar, eggs, lightly beaten, self raising flour, ground almonds, cream/half and half, glaze, clementine juice, caster sugar/ icing sugar, sugar

egg yolks, sugar, sparkling wine, poached pears , recipe follows