14019 champagne berry jelly jello Recipes
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champagne, preferably pink (about 3 1/2 cups), sugar and4 Morechampagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)25 hour 30 min, 6 ingredients
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Champagne Mignonettechampagne vinegar, champagne, raspberry vinegar and3 Morechampagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground6 ingredients
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Champagne-Shallot Mignonette Saucechampagne vinegar, champagne or sparkling wine and3 Morechampagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper5 ingredients
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Jello Sheet (Poke Cake) Cake Frostingjello instant vanilla pudding mix, cool whip topping, milk and1 Morejello instant vanilla pudding mix, cool whip topping, milk, powdered sugar10 min, 4 ingredients
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Jello Pudding Pecan Piejello cook and serve vanilla pudding mix, dark corn syrup and4 Morejello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked45 min, 6 ingredients
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Jello and Cool Whip Frostingjello gelatin, any flavor, boiling water, cold water and1 Morejello gelatin, any flavor, boiling water, cold water, cool whip5 min, 4 ingredients
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Jello and Graham Cracker Dessertjello instant pudding (any flavor ), cool whip thawed and2 Morejello instant pudding (any flavor ), cool whip thawed, milk cold, graham cracker squares4 ingredients
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