428 chamomile fields Recipes

minced fresh cilantro, low-sodium soy sauce, sugar, rice vinegar, vegetable oil, salt, ground red pepper, gourmet salad greens, enoki mushrooms , roots trimmed (about 3 oz), sliced green onions, tomato, cut into 8 wedges (about 1/2 lb), hard-cooked large eggs, thinly sliced

water, fresh ginger (thickness of a quarter, peeled), dried chamomile or 1 tbsp fresh, burdock root (1/2-inch each), dried dandelion root (1-inch), dried mint or 2 tsp fresh mint

dry pasta, cooked, mushrooms, sliced (button , chestnut, field or wild mushrooms), butter, olive oil, onion, finely chopped, garlic clove, crushed, lemon, juiced, cream, parmesan cheese, finely grated, salt & freshly ground black pepper

butter, plus extra for preparing the tin, shallots, finely chopped, garlic cloves, minced, onion, chopped, fresh thyme leaves, white wine, mixed mushrooms, stems removed, cut into 1cm chunks (button , field, shiitake or a combination of wild mushrooms), chicken stock (substitute vegetable stock, if preferred), sea salt, fresh ground white pepper, bread, cubed (use a rustic country or bakers loaf, rather than supermarket sliced), fresh parsley leaves, chopped, sage leaves, chopped, hazelnuts, halved and lightly roasted, extra-large eggs, beaten, cream, hazelnut oil (optional)

banana , halved lengthwise and sliced 1/4 thick, apple, chopped, blueberries, blackberries, strawberries, sliced, sweetened shredded coconut (you need to use the sweetened - it sweetens the sangria), sangria, frissee or field greens for a lunch salad.

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

sage (faskomilo) or 2 tbsp dried chamomile, glasses water, greek honey (or to taste)

cornstarch, dry milk, old-fashioned oatmeal, green tea leaves, dried chamomile

pure water, cinnamon stick, fresh minced ginger, fresh lemon juice, dried chamomile, dried peppermint

dried lavender flowers, dried chamomile, green tea leaves (or 1 tea bag,i use decaf), boiling water

tea (echinacea or chamomile), cinnamon stick, honey, fresh lemon juice

dried lavender flowers, dried mint, dried rosemary leaves, dried chamomile

pine nuts, olive oil, chopped fresh sage leaves or 1 tsp dried rubbed sage, balsamic vinegar, garlic, minced, mixed tender salad leaves, rinsed and crisped, salt and pepper

loosely packed fresh basil leaves, pine nuts, garlic clove, halved, freshly grated parmigiano-reggiano cheese, loosely packed gourmet mixed salad greens, tangerine dressing, tangerines, sectioned, purple onion, halved and thinly sliced

water, dried chamomile or 1 tsp fresh, dried lavender, dried mint or 1 tsp fresh mint, fennel seed, dried lemon balm or 1 tsp fresh lemon balm

ripe field tomatoes (i like the ones on the vine), chopped herbs , basil, parsley and oregano, grated fresh parmesan cheese, garlic cloves, finely chopped, olive oil, club house pepper medley pepper (or salt and pepper to taste)

best 4-field berry mix, frozen, smuckers pure strawberry jam, vanilla, butter, eggs, carnation evaporated milk (regular, 2% or fat free), all-purpose flour, sugar, vanilla, cinnamon, best 4-field berry mix, frozen, icing sugar

extra-virgin olive oil , plus 2 tbsp, field mushrooms, sliced 1/8-inch thick, garlic, thinly sliced, salt and freshly ground black pepper, red wine vinegar, ground sausage, casing removed, chili flakes, fresh chopped italian parsley, eggs, lightly beaten, freshly grated caciocavallo, cayenne pepper, leg of lamb , pounded flat as possible, canned ripe tomatoes, peeled, seeded and roughly chopped, dry white wine, hee hee garnish , recipe follows, field mushrooms, sliced 1/8-inch thick, salt and pepper, chili flakes, squeeze of lemon, extra-virgin olive oil