15 chambord white chocolate Recipes

  • White Chocolate Chambord
    white chocolate liqueur , godiva and
    2 More
    white chocolate liqueur , godiva, raspberry liqueur , chambord, vanilla vodka
    6 min, 3 ingredients
  • Frozen White Chocolate and Raspberry Mousse Torte
    chocolate wafer cookies, broken into pieces and
    11 More
    chocolate wafer cookies, broken into pieces, unsalted butter, melted, chambord (black raspberry-flavored liqueur) or creme de cassis (black currant-flavored liqueur), unflavored gelatin, frozen unsweetened raspberries, thawed, drained , juices reserved, sugar, good-quality white chocolate (such as lindt or baker s finely chopped, chilled whipping cream, powdered sugar, vanilla extract, basket raspberries, chocolate leaves
    12 ingredients
  • Cranberry Sherbet in Tuile Cups
    water, sugar, light-colored corn syrup, salt and
    17 More
    water, sugar, light-colored corn syrup, salt, fresh cranberries, chambord (raspberry-flavored liqueur), fresh lime juice, heavy whipping cream, sugar, all-purpose flour, cornstarch, grated orange rind, salt, reduced-fat milk, vanilla extract, egg white, lightly beaten, canola oil, butter, melted, baking spray with flour (such as baker s joy), semisweet or white chocolate, finely chopped, sparkling sugar
    21 ingredients
  • Cranberry Swirl Cheesecake
    chocolate graham crackers, canola oil, fresh cranberries and
    11 More
    chocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites
    15 ingredients
  • White Chocolate Chambord Cheesecake White Chocolate Chambord Cheesecake
    pecans, chopped, brown sugar, all-purpose flour and
    9 More
    pecans, chopped, brown sugar, all-purpose flour, butter, melted, cream cheese, softened, white chocolate, finely chopped, raspberry liqueur, heavy whipping cream, seedless raspberry preserves, water, fresh lemon juice, raspberry liqueur
    35 min, 12 ingredients
  • White Chocolate-Raspberry Chambord Crème Brulee White Chocolate-Raspberry Chambord Crème Brulee
    heavy cream, sugar, honey, white chocolate, chopped and
    6 More
    heavy cream, sugar, honey, white chocolate, chopped, egg yolks, fresh raspberry, chambord raspberry liquor, cream, fresh raspberry, mint leaf
    1 hour 17 min, 10 ingredients
  • Krispy Kremey White-Chocolate Raspberry-Filled Cheesecake Krispy Kremey White-Chocolate Raspberry-Filled Cheesecake
    butter, sliced almonds and
    14 More
    butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream
    1 hour 25 min, 16 ingredients
  • Fresh Berry Tart with Chambord Sauce Fresh Berry Tart with Chambord Sauce
    frozen puff pastry, thawed, egg, milk and
    14 More
    frozen puff pastry, thawed, egg, milk, vanilla bean (optional), egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord (raspberry liqueur), toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord (raspberry liqueur)
    17 ingredients
  • Fresh Berry Tart With Chambord Sauce Fresh Berry Tart With Chambord Sauce
    frozen puff pastry, thawed (1 sheet ), egg, milk and
    14 More
    frozen puff pastry, thawed (1 sheet ), egg, milk, vanilla bean, egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord raspberry liquor, toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord raspberry liquor
    1 hour 40 min, 17 ingredients
  • Chambord Chocolate Soup Chambord Chocolate Soup
    semi-sweet chocolate chips, dark chocolate chips and
    8 More
    semi-sweet chocolate chips, dark chocolate chips, cream , 1/2and1/2, chambord raspberry liquor, raspberries, vanilla bean, egg whites, powdered sugar, raspberries, chambord raspberry liquor
    1 hour , 10 ingredients
  • Chocolate Souffles with Pomegranate Sauce Chocolate Souffles with Pomegranate Sauce
    sugar, reduced-fat milk, sugar, unsweetened cocoa and
    14 More
    sugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)
    19 ingredients
  • Chambord Gelee With White Chocolate Cream Chambord Gelee With White Chocolate Cream
    frozen berries (blackberry and or raspberries), sugar and
    11 More
    frozen berries (blackberry and or raspberries), sugar, water, vanilla bean, chambord raspberry liquor, unflavored gelatin, fresh raspberries, godiva ivory chocolate, chopped, heavy cream, sugar, vanilla extract, fresh raspberry, fresh tarragon or mint sprig
    48 min, 13 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients




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