68 cham sauce Recipes

russet potatoes (or 1 potato and 1 yam, of equal size), salt, cornstarch, onion, minced, fresh ground black pepper, curry powder, cinnamon, egg, lightly beaten, garlic cloves, minced, scallions, minced, lemongrass, minced, lemon zest, fish sauce (vietnamese nuoc mam), panko breadcrumbs, vegetable oil, for frying, vietnamese dipping sauce (nuoc cham)

dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .

dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham

sweet or glutinous rice, dried shrimp, chinese sausage diced 3/4-inch pieces (available in chinese markets, no substitute), vegetable oil, boneless pork chops , 2 thin pieces, at least, chopped green onions, plus extra for garnish, fish sauce, soy sauce, sugar, black pepper, nuoc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges