68 cham sauce Recipes
Browse:
- cham
- sauce
- vietnamese for dipping
- vietnamese for
- nuoc
- nuoc fish
- nuoc dipping fish
- spring rolls with nuoc
- dipping
- dipping with nuoc
- nuoc vietnamese for dipping
- nuoc vietnamese for
- nuoc spicy
- nuoc vietnamese spicy
- nuoc spicy dipping
- nuoc vietnamese spicy dipping
- mam dipping
- nuoc mam dipping fish
- nuoc vietnamese spicy fish
- dipping with ginger nuoc gung
- nuoc hot vietnamese for
-
boneless pork loin, shrimp, fresh cilantro stems and15 Moreboneless pork loin, shrimp, fresh cilantro stems, fresh basil sprigs, fresh mint sprigs, rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil, nuoc cham sauce (1 batch; recipe id #25375), red leaf lettuce34 min, 18 ingredients
-
-
skin-on, bone-in chicken breasts (about 2), kosher salt and11 Moreskin-on, bone-in chicken breasts (about 2), kosher salt, shallot , thinly sliced crosswise, separated into rings, vegetable oil, rice vermicelli noodles, fresno chile or red jalapeno, with seeds, finely chopped, garlic clove, finely grated, fresh lime juice, fish sauce (such as nam pla or nuoc nam), light brown sugar, baby white turnips, trimmed, thinly sliced into rounds, radishes, trimmed, thinly sliced into rounds, fresh thai or sweet basil leaves, divided13 ingredients
-
boneless skinless chicken breast halves and9 Moreboneless skinless chicken breast halves, ham , about 2 x 1/2 inch strips, shrimp, cleaned and deveined, minced green onions, minced lemongrass (optional), salt (to taste), pepper (to taste), cornstarch, cooking oil, nuoc cham sauce (recipe id #25375 nuoc cham - vietnamese spicy fish sauce)15 min, 10 ingredients
-
-
shrimp paste, wild shrimp, peeled and deveined, cornstarch and17 Moreshrimp paste, wild shrimp, peeled and deveined, cornstarch, light brown sugar, generous 1/4 tsp black pepper, freshly ground preferred, soy sauce, fish sauce , to taste, egg, lightly beaten, garlic, minced, minced shallot, minced pork fat, sugar cane sticks, cut in half (or lemongrass stalks), peanut oil, nuoc cham dipping sauce, lime juice, sugar, water, soy sauce, garlic cloves, finely minced, thai chilis, thinly sliced45 min, 20 ingredients
-
Nice Nouc Chamcaster sugar, rice vinegar, garlic cloves, finely chopped and4 Morecaster sugar, rice vinegar, garlic cloves, finely chopped, bird chile, chopped finely, fish sauce (nouc mam), water, lime juice, fresh11 min, 7 ingredients
-
Herbed Nuoc Chamgarlic clove, halved and7 Moregarlic clove, halved, jalapeno, seeded and coarsely chopped, light brown sugar, vietnamese fish sauce (nuoc nam), fresh lime juice, water, chopped cilantro, chopped spearmint8 ingredients
-
Vietnamese Nuoc Chamasian fish sauce (nuoc mam or nam pla), rice vinegar and4 Moreasian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies6 ingredients
-
Nuoc Cham (Emeril Lagasse)fresh chile pepper, chopped garlic, sugar, fresh lime and2 Morefresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water6 ingredients
-
Vietnam's Favorite Condiment - Nuoc Chamsugar, fish sauce and3 Moresugar, fish sauce, fresh lime juice (lemon juice can be subsituted), garlic cloves (thinly sliced or minced ), red thai red chili peppers , halved lengthwise, seeded (or not)10 min, 5 ingredients
-
Vermicelli with Chicken Skewers and Nuoc Chamasian fish sauce (nuoc mam or nam pla), sugar and12 Moreasian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts14 ingredients
-
Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xafish sauce, soy sauce, sugar, vegetable oil and17 Morefish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)50 min, 21 ingredients
-
Rice Vermicelli: Bun Thitdried rice vermicelli or 1 lb fresh bun and13 Moredried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)40 min, 14 ingredients
-
Beef Balls (Emeril Lagasse)boneless beef round, fish sauce (nuoc mam), water and16 Moreboneless beef round, fish sauce (nuoc mam), water, cornstarch, sugar, baking powder, freshly ground black pepper, sesame oil, beef stock, chopped green onions, nuoc cham , recipe follows, nuoc cham, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water8 hour 30 min, 19 ingredients
-
Grilled Shrimp on Sugarcanepork fat , or 1 egg white, vegetable oil and22 Morepork fat , or 1 egg white, vegetable oil, chopped yellow onion , drained of excess water, shallots, minced, fish sauce, sea salt, sugar, minced garlic, ground white pepper, cornstarch, baking powder, raw medium shrimp, peeled , deviened and patted extremely dry, scallions, chopped, sugarcane, drained, dried bun or rice vermicelli, cooked, vietnamese bean dipping sauce or vietnamese dipping sauce, recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional55 min, 24 ingredients
-
Sizzling Saigon Crepesrice flour, unsweetened coconut milk, water and20 Morerice flour, unsweetened coconut milk, water, ground turmeric, sugar, salt, curry powder (recommended : vietnamese goldenbells brand), scallions cut into thin rings, vegetable oil, yellow onion, thinly sliced (1/2 cup), pork shoulder or chicken breast, thinly sliced, raw shrimp, peeled and deveined, bean sprouts, sliced white mushrooms, lightly sauteed and drained, vietnamese dipping sauce , recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional1 hour , 23 ingredients
-
Vietnamese Noodle Salad with Grilled Porkdriied rice vermicelli (for noodles), sugar and14 Moredriied rice vermicelli (for noodles), sugar, shallots or 5 scallions (white parts only) sliced // chopped, fish sauce, soy sauce, salt, vegetable oil, pork loin or sirloin sliced into large pieces about 1/4 inch. thick, washed and shredded romaine, red , or green leaf lettuce (garnish), fresh, crisp bean sprouts (garnish ), peeled, seeded, and julienned cucumber, roughly chopped or small whole mint leaves, roughly chopped or small basil or thai basil leaves, chopped roasted peanuts, fresh cilantro, recipe nuoc cham (vietnamese dipping sauce)16 ingredients
Related searches:
- nuoc cham sauce
- sauce with cham
- dipping sauce with cham
- dipping sauce with nuoc cham
- nuoc cham vietnamese sauce for dipping
- cham vietnamese sauce for dipping
- cham vietnamese sauce for
- nuoc cham vietnamese sauce for
- nuoc cham spicy sauce
- nuoc cham vietnamese spicy sauce
- dominos pizza
- alfredo sauce
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam
- keeneland
- tartar sauce
- marinara sauce
- enchilada sauce