1613 challah second version Recipes

thick) slices from an unsliced loaf of firm white sandwich bread or challah, heavy cream, eggs, lightly beaten, salt, vegetable oil for frying, confectioners sugar for dusting, warm maple syrup or honey

sugar, warm water, yeast, flour, sugar, salt, oil, eggs, warm water, egg yolk, beaten with, water, sesame seeds or poppy seed

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

water, eggs, room temperature, butter , cut into pieces, salt, sugar, bread flour, yeast, egg, lightly beaten, water

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

challah (1 inch thick ) or 2 slices white bread (1 inch thick), milk, ripe bananas, maple syrup, vanilla extract, creamy peanut butter, honey, for drizzling, powdered sugar , for dusting, nutmeg (optional)

saffron thread, water, boiling, eggs, beaten, honey, water (100f-105f), butter, melted, salt, white bread flour, yeast, egg, beaten for brushing over

saffron, milk, egg, honey, butter, salt, bread flour, yeast

warm water, vacuum packed dry yeast, sugar, warm water, oil, salt, eggs, sugar, flour

challah (1/2 inch thick ) or 8 slices brioche bread (1/2 inch thick), dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt, fresh ground black pepper, whole berry cranberry sauce or 1/2 cup relish, eggs, milk, unsalted butter, vegetable oil

all-purpose flour, warm water (110-115 degrees f.), active dry yeast, vegetable oil, sugar, egg (graded large), salt, water, sesame (optional) or poppy seed (optional)

yeast (granulated ), all-purpose flour, sugar, salt, butter, eggs (measured with water), water

lukewarm water, sugar, active dry yeast, bread flour, egg, vegetable oil, salt

water, vegetable oil , plus, vegetable oil, egg, vanilla extract, salt, flour, sugar, ground cinnamon, yeast, egg, beaten, sesame or poppy seed

challah, about 1 inch thick (you can use italian or french if you d like), fruit spread , of your choice, mascarpone cheese or 4 tbsp ricotta cheese, eggs, beaten lightly, milk, pure vanilla extract, cinnamon, nutmeg (freshly ground , if possible), butter, vegetable oil

challah, vegetable cooking spray, raisins, shredded coconut, eggs, milk, cream, cinnamon, pure vanilla extract, sugar (or vanilla !), salt, unsalted butter, softened, dark brown sugar, cinnamon, sliced almonds, maple syrup

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream