56178 challah egyptian bread Recipes

cool and chill time : 20, firm white bread, honey, heavy cream

warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, egg, bread flour, bread machine yeast, egg, water, vanilla extract

saffron thread, water, boiling, eggs, beaten, honey, water (100f-105f), butter, melted, salt, white bread flour, yeast, egg, beaten for brushing over

ground beef, onions, chopped, soft bread, milk, salt , pepper, cumin, chili powder, allspice, skewers, metal or bamboo

ghee (clarified butter, see tips, below), pita bread rounds, each cut into 9 wedges, dried yellow lentils, tomato, quartered and seeded, potato, peeled and cut into 1 inch slices, carrot, peeled and cut into 1 inch slices, salt, corn oil, onion, finely chopped, beef stock or 3 cups canned beef broth, ground cumin, chopped fresh parsley

milk, eggs, margarine, bread flour, white sugar, salt, active dry yeast

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes, golden raisins, spiced rum sauce

warm water, egg, margarine, cut up, bread flour, sugar, salt, active dry yeast

milk, eggs (beaten ), butter, bread flour, white sugar, salt, active dry yeast

lukewarm water, sugar, active dry yeast, bread flour, egg, vegetable oil, salt

water, eggs, honey, vegetable oil, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling, water, eggs , plus, egg yolk, honey, vegetable oil, bread flour, gluten , plus, gluten, fast rising yeast (or 2 1/2 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

zucchini (like , green peppers or capsicums, eggplant, potatoes and tomatoes) or 1 kg mixed vegetables (like , green peppers or capsicums, eggplant, potatoes and tomatoes), coriander leaves (cilantro), flat leaf parsley, onions, big hard tomato, tomato paste, cracked black pepper, white pepper, salt, cumin, crushed lightly, coriander powder, msg (optional), oil, egyptian rice or 1 1/4 cups any short-grain rice, ghee, gum arabic (mastikah), chicken bouillon cube , dissolved

molohia leaf (jews mallow or spinach will do), chicken meat, diced, onion (yellow or red finely diced ), salt (to taste), fresh ground black pepper (to taste), cold water, butter, garlic cloves, crushed, ground coriander, hot cooked long-grain rice , as accompaniment, malt vinegar, accompaniment, mixed with, white onion, finely chopped, hot pita bread , cut into triangles, as accompaniment

fava beans (you can find at any middle eastern store, maybe even like a trader joe s or organic store), lemon , juice of, only, canola oil (or any oil you prefer), cayenne pepper, salt, ground cumin, onion (small size and chopped- optional, if you don tsp want to use just skip step number 1), pita bread

dried fava beans, onion, chopped, potato, peeled and quartered, garlic cloves, ground coriander, ground cumin, salt, black pepper, cayenne pepper, vegetable oil (for deep frying), green onions, chopped small, dried breadcrumbs, deep fried dried onions, baking soda, sesame seeds , lightly roasted, radishes, sliced, chopped fresh parsley, tomato, diced, dill pickles, diced, jalapeno pepper, seeded and diced, whole 6 1/2 inch pita bread, shredded lettuce (, of your choice), beau monde seasoning

olive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper