537 challah challah Recipes

extra-large eggs, half-and-half or 1 1/2 cups milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah (egg bread), unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, vegetable oil, honey, or more to taste, eggs, salt, bread flour , or more if needed, whole wheat flour , or more if needed, egg, water, sesame seeds

thick slices challah or other egg bread (about 24 oz), whipping cream, whole milk, sugar, eggs, dark rum, vanilla extract, dried tart cherries, purchased caramel sauce, heated

flour, dry yeast, salt, sugar, vegetable oil, warm water, egg , to finish, sesame seeds , to finish

rice flour, tapioca flour, sugar, sugar, xanthan gum, salt, lukewarm water, lukewarm water, yeast, melted butter, apple cider vinegar, eggs, sesame seeds (optional)

butter, brown sugar, light karo syrup, italian bread (sliced 1-inch thick ) or 9 slices challah (sliced 1-inch thick), dozen egg, heavy cream, vanilla, cinnamon

butter, challah , torn into small pieces, peaches, cut into large chunks, eggs, sugar, cream, salt, almond extract

pork tenderloin, trimmed and cut crosswise into 2 large pieces, salt and pepper, vegetable oil, onion, chopped, hoisin sauce, honey, sesame oil, soy sauce, challah rolls, split (3 to 4 inches wide )

unsalted butter, challah, cut into 1-inch cubes, milk, espresso powder, egg yolks, eggs, light brown sugar, ground cinnamon, ground cardamom, salt, sweetened condensed milk, vanilla extract, almond extract, sugar, heavy cream, sugar, grated orange zest

italian bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices french bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices challah (stale, about 4 inches in diameter and sliced 1 inch thick), fruit spread, any flavor, eggs, lightly beaten, milk, pure vanilla extract, cinnamon, butter, vegetable oil, plain yogurt (optional)

chicken fat, diced onions, instant yeast, sugar, warm water, divided, kosher salt, eggs, room temperature, unbleached flour, bread flour, egg , blended with 1 tbsp water

mushrooms, caps only , wiped clean (a mix of wild and cultivated), unsalted butter, olive oil, shallot, finely minced, rinsed, and patted dry, salt, fresh ground black pepper, heavy cream, chopped fresh rosemary, chopped fresh mint, brioche bread or 4 small challah, lightly toasted, poached eggs

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter

white bread or 12 slices challah, crusts removed, cheddar cheese, sliced, eggs, milk, salt, pepper, vanilla extract, cinnamon, brown sugar

flour (pre-sifted is fine ), sugar, sugar, salt, fresh yeast, water (warm , use your wrist to check it), oil, eggs

whole black peppercorns, bay leaves, lemon, chicken tenders, spicy brown mustard , plus, spicy brown mustard, honey, curry powder, lemon pepper, salt, butter , for spreading, challah or 1 loaf other rich egg bread, cut into 12 thick slices, shredded carrot, almonds, tomatoes, chopped, mesclun, red grapes (to garnish ), assorted berries (to garnish )

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar