260 challah butter Recipes

unsalted butter, well softened, thick) slices challah or firm white sandwich bread, crusts removed, half-and-half, eggs, sugar, vanilla, salt, accompaniment:caramel and scotch sauce

pitted prunes, chopped, grappa, panettone , brioche, or challah, cut lengthwise into 1/3-inch-thick slices, unsalted butter, softened, milk, vanilla bean , split lengthwise, granulated sugar, whole large eggs, egg yolks, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, saffron threads, crushed, butter, melted and cooled, salt, egg, bread flour (about 14 1/4 oz), divided, cornmeal, water, egg yolk, lightly beaten, poppy seeds

active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)

eggs, half-and-half, sugar, vanilla, salt, sliced almonds (5 oz.), thick challah, butter

warm water (110 degrees f/45 degrees cup), white sugar, divided, active dry yeast, eggs, egg yolks, milk , or as needed, butter or margarine, melted, salt, all-purpose flour, egg

milk, eggs (beaten ), butter, bread flour, white sugar, salt, active dry yeast

active dry yeast (that is two packages 1/4 oz each for a total of 1/2 oz of yeast), warm water (110*), milk (whole ), butter, sugar, salt, saffron thread, crumbled (original recipe says dash of saffron powder but trader joe s has reasonably priced threads) (optional), eggs, all-purpose flour, unbleached (i have used bread flour as well), egg yolk, poppy seed (i also have used sesame seeds and have left the seeds off) (optional)

all-purpose flour, sugar, kosher salt, dry active yeast, eggs, butter, sugar .

water, salt, honey, eggs, butter, melted, all-purpose flour, active dry yeast

active dry yeast, warm water (100 degrees f or 38 degrees cup), granular no-calorie sucralose sweetener (such as splenda ), butter at room temperature, salt, eggs, whole wheat flour, all-purpose flour, rolled oats, slightly crushed, egg, beaten

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

eggs, sugar, pure vanilla extract, cocoa powder, half-and-half cream, semi-sweet chocolate chips, thick slices brioche bread, crusts removed (or other good white bread such as challah), butter (1/2 stick), sugar, half-and-half cream, bourbon (optional), vanilla bean, split and scraped (or 1 tsp pure vanilla extract), butter (1 stick)

milk, butter, softened, sugar, xlarge eggs, lightly beaten, salt, all purpose flour, active dry yeast

margarine (or butter), boiling water, salt, sugar (adjust for more sweetness if you want), yeast, flour (or more ), egg, raisins (add for rosh hashana), egg wash (1 egg with a little water)

active dry yeast, sugar, warm water (about 110 degrees ), unsalted butter, melted, eggs, flour, salt

warm water (110 degrees f), white sugar, divided, active dry yeast, eggs, egg yolks, milk (as needed), butter, melted, salt, all-purpose flour, egg

potatoes, peeled and cut into large pieces (russets work best, but i have used both red and gold too), water, active dry yeast, all-purpose flour, salt, honey, butter, melted, eggs, olive oil, egg, water, poppy seeds or sesame seeds