585 challah beginners experts Recipes

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

challah or white bread, grainy mustard, sliced cheddar, tomatoes, sliced, eggs, whole milk, salt, pepper, unsalted butter

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

dough, lukewarm water, eggs, egg yolks, oil, honey, bread flour, salt, yeast, egg wash, egg whites

dry yeast, warm water (100-115 f), vegetable oil, all purpose flour, sugar, eggs, beaten, sugar, salt, warm water (additional), egg yolk for glaze, sesame seeds (optional)

challah , cut into 1/2-inch cubes (about 12 cups), heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate , chopped, egg yolks

butter, room temperature, heavy cream, egg yolks, sugar, almond paste or 1/2 tsp almond extract, vanilla, cinnamon, ground nutmeg, stale challah, cut into 1-inch cubes, dried cranberries, fresh carrot juice, heavy cream, ground cardamom, vanilla, egg yolks, sugar

warm water, oil, egg, salt, sugar, quick - rise yeast, bread flour, egg yolk

challah bread loaf, cubed, cream cheese , cut into pieces, eggs, half-and-half, butter or margarine, melted, maple syrup, fresh strawberries, sliced, strawberry preserves

active dry yeast, eggs(lightly beaten ), flour stone buhr bread flour, oil, salt, sugar, warm water

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), water, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

challah bread, grated longhorn or colby cheese, grated monterey jack cheese, cream cheese, milk, breakfast sausage browned, butter, dry mustard, salt, chives, cayenne, garlic, eggs

unbleached flour, sugar, salt, water , warmed in microwave, active yeast, vegetable oil, eggs, egg yolk, egg with a pinch of salt beaten

challah bread, cut into 3/4-inch dice, cooked chestnuts (from 1 14.8-oz vacuum-packed jar), crumbled into 1/2-inch pieces, unsalted butter, celery ribs, peeled and cut into 1/2-inch dice , plus 1/2 cup chopped celery leaves, onions, cut into 1/2-inch dice, chopped flat-leaf parsley, empire or jonathan apples-peeled, cored and cut into 1/2-inch dice, chopped thyme, chopped fresh sage, eggs, lightly beaten, rich turkey stock or low-sodium chicken broth, kosher salt and freshly ground pepper

active dry yeast, warm water 110-115 degrees, canola oil, sugar, salt, eggs, flour, egg, water cold, sesame or poppy seeds optional

challah bread (stale) cut into small cubes, butter, brown sugar, more apple slices, eggs (3 small or 4 large), half-and-half, vanilla extract, ground cinnamon, nutmeg, granulated sugar