38881 challah and leek turkey stuffing Recipes

cooked, chopped turkey meat, dry bread stuffing mix, potatoes, peeled and chopped, turkey gravy

diced leftover cooked turkey, leftover turkey gravy, frozen mixed vegetables (canned or already cooked works well too), garlic powder, ground sage, pepper, salt, pie crust (optional)

eggs (optional), lean ground turkey or 14 oz lean ground beef, onion, chopped, carrot, diced small 1/4 inch or smaller, chopped scallion, divided, garlic cloves, minced, chili powder, dried oregano, ground cumin, ground cinnamon, cayenne pepper, golden raisin, chopped pimento-stuffed green olives, tomato paste, water, fresh ground pepper

quick-cooking oats, egg, beaten, ground turkey, chopped onion, chopped celery, butter, ground sage, thyme, breadcrumbs, toasted, water, bacon (i prefer turkey ) (optional), salt

butter or 1 tbsp margarine, potato, peeled and cubed, green bell pepper, chopped, chopped onion, rubbed sage, cayenne pepper, chopped cooked turkey, turkey gravy, cornbread stuffing mix

cooked turkey, finely chopped, celery, finely chopped, mayonnaise, flour, dijon mustard, egg, chipotle chile in adobo, finely chopped, oil, ranch dressing (using hot turkey gravy is good, too)

turkey italian sausage links, reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, onion, chopped, salt-free garlic and herb seasoning, caraway seeds, fennel seed, crushed, great northern beans, rinsed and drained, leek (white potion only), cut into 1-inch strips

apples, peeled and cut into small dice (mcintosh or gala), ground turkey, celery ribs, onion, chicken stock or 2 cups turkey stock, egg, poultry seasoning, salt, pepper, olive oil

head green cabbage , 2lb, ground turkey (i use half ground breast and half 93% lean turkey), onion, minced, egg beaters egg substitute, tomato sauce (no sugar added), chopped raw cauliflower, dried thyme, salt, black pepper, white pepper, grated parmesan cheese or 1/4 cup locatelli cheese, crushed tomatoes, dried thyme, white pepper, black pepper, brown sugar substitute, water

green apple, red apple, onion, extra virgin olive oil, unsalted butter, dry white wine, dried cranberries, salt, fresh ground black pepper , to taste, sweet italian turkey sausage , meat removed from casing (can substitute sweet italian pork sausage, if you prefer, aunt raffy uses pork, giada likes turkey), steamed whole chestnuts (aunt raffy leaves them whole, giada likes them chopped), day old cornbread or 1/2 lb bread, cut into 1/2-inch cubes, red pepper flakes (optional), reduced-sodium chicken broth or 1/2 cup chicken stock, freshly grated parmesan cheese, divided, butter , pinched into pieces

turkey sausage, brummel and brown spread, celery, diced, onion, diced, apple, diced, prepared stuffing (fresh gourmet multi-grain stuffing with cranberries), pecans , oven roasted, water or 1 1/2 cups broth, salt and pepper

fresh turkey breast or 1 frozen turkey breast, about 3-4 lb, cooked rice, chopped pecans, dried cherries or 1/3 cup cranberries, poultry seasoning, peaches , apricot or 1/4 cup plum preserves, worcestershire sauce

turkey, salt , white pepper, chestnut puree, veal demi-glace, salt , black pepper, butter, softened, clarified butter, onion, diced, lean bacon, parsley, chopped, salt , black pepper, ground pork, egg, turkey neck (1/2 lb meat), finely chopped, onion, finely sliced, clarified butter, water, bay leaves, thyme, port

boneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy