156532 chalet sauce raspberries mint Recipes

eggs, separated, sugar, all-purpose flour, freshly squeezed lemon juice, salt, milk, raspberries, mint

raspberries in juice, sugar-free raspberry gelatin, low-fat evaporated milk, chilled, fresh raspberries, to decorate, mint sprig, to decorate

cream-filled chocolate sandwich cookie crumbs, butter, melted, cream cheese, softened, sugar, white baking chips, melted and cooled, heavy whipping cream, vanilla extract, eggs, lightly beaten, seedless raspberry jam, heavy whipping cream, sugar, semisweet chocolate chips, seedless raspberry jam, fresh raspberries and mint leaves, optional

irish cream, kahlua, stolichnaya raspberry vodka, fresh raspberry, mint

betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberry , if desired, mint leaf , if desired

raspberry vinaigrette dressing, fresh raspberries, fresh mint, chopped

powdered sugar, mascarpone cheese, softened, raspberry liqueur, divided, fat free cream cheese, softened, cake-style ladyfingers, split, unsweetened cocoa, fresh raspberries, mint sprig (optional)

eggs, separated, sugar, all-purpose flour, freshly squeezed lemon juice, salt, milk, raspberries, mint

crushed chocolate wafers (about 12 wafers), sugar, egg white, lightly beaten, vanilla reduced-fat ice cream (such as healthy choice), divided, raspberry sherbet or sorbet, semisweet chocolate minichips, water, sugar, dark corn syrup, bittersweet chocolate, grated, dutch process cocoa, evaporated fat-free milk, vanilla extract, raspberries (optional), mint sprigs (optional)

skim milk, sugar, all-purpose flour, egg yolks, vanilla extract, halved strawberries, raspberries, mint sprigs (optional)

pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)

almonds, graham cracker crumbs, unsalted butter, melted, high quality white chocolate, cream cheese (softened ), sugar , plus, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries, fresh raspberry, mint leaf, raspberry coulis

egg yolks, slightly beaten, heavy cream, divided, semisweet baking chocolate, coarsely chopped, light corn syrup, divided, butter, powdered sugar, vanilla extract, almond extract, frozen red raspberries, thawed, raspberry liqueur or almond liqueur, fresh red raspberries, mint leaves

almonds, graham cracker crumbs (7 oz), unsalted butter, melted, fine-quality white chocolate, cream cheese, softened, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries (11 oz), garnish: fresh raspberries , mint sprigs and raspberry coulis

vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish

heavy cream, sugar, honey, white chocolate, chopped, egg yolks, fresh raspberry, chambord raspberry liquor, cream, fresh raspberry, mint leaf

cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.