21010 chai tenderloin spiced Recipes

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

quick oats, chai tea mix (general foods chai latte), raisins, milk

chai tea bag (i use trader joe s), water, nonfat milk (whichever milk you prefer, i just like skim), honey (optional) or 1/2 tsp sugar (optional)

chai concentrate (i use oregon chai), milk, scoops ice cream, ice (crushed ), nutmeg, cinnamon, honey, cream (optional)

oregon chai concentrate (the best kind of chai), vanilla ice cream or cinnamon ice cream

darjeeling tea leaves, extra large egg yolks, beaten, brown sugar, heavy cream, chai spice powder, light brown sugar, cardamom, cinnamon, black pepper corns

bittersweet chocolate, finely chopped, heavy cream, loose chai tea leaves, honey graham cracker squares (2 1/2-inch squares), marshmallows or 16 jumbo, special equipment : 8 metal skewers

all-purpose flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks, vanilla bean (or 1tbsp. vanilla extract), colored crystal sugar, and prepared frosting for decorating

butter, softened, powdered sugar, divided, all-purpose flour, ground cardamom, divided, ground all spice, ground cinnamon, divided, ground nutmeg, ground ginger, salt, vanilla extract, egg yolks

flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks (i use egg beaters), vanilla, colored sugar and prepared frosting for decorating

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs

coffee liquor, irish cream, vanilla vodka, chai-tea concentrate (recommended : oregon chai brand), milk or half-and-half, shaved chocolate, for garnish, freshly grated nutmeg, for garnish, fresh mint sprig, for garnish

pork tenderloin, rice wine or 2 tbsp dry sherry, brown sugar, peanut oil, yellow bean paste, dark soy sauce, red fermented tofu

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans