20878 chai tea smoothie fruit Recipes

bread ingredients, water, semi-sweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, sour cream, all-purpose flour, instant chai tea latte mix, baking soda, salt, glaze ingredients, powdered sugar, butter, softened, instant chai tea latte mix, vanilla, heavy cream

whipping cream, whole milk, light brown sugar, egg yolks, granulated sugar, canned cooked pumpkin, chai tea concentrate or strong brewed chai tea, grated orange peel or meyer lemon peel, vanilla

brewed tea (i use black but you can use chai or green tea too), ice cube, sugar syrup, milk, tapioca (optional), granulated sugar, brown sugar, water

frozen diced mangoes, non-fat vanilla yogurt, divided, honey, divided, water, grated lime rind, ripe kiwi fruits, peeled and quartered, ice cubes, baby spinach, bottled green tea, kiwi fruit , slices (optional)

vanilla frozen yogurt, ice cubes, frozen pineapple (or other desired fruit), matcha green tea powder, vanilla extract, skim milk

all-purpose flour, baking powder, salt, white sugar, lowfat cream cheese, eggs, mashed bananas, brewed chai tea

unsalted butter, unsweetened chocolate, chopped, chai tea bags, all-purpose flour , sifted, white sugar, eggs, vanilla extract

all-purpose flour, baking powder, salt, white sugar, low-fat cream cheese, eggs, mashed banana, brewed chai tea

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

almond breeze non-dairy beverage (vanilla flavor), chai latte concentrate

pillsbury create n bake refrigerated sugar cookie dough, chai tea mix (from 8.8-oz box), caramel ice cream topping, all-purpose flour, fine ground walnuts

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

water, black tea , i prefer earl gray tea bags, nonfat milk, splenda sugar substitute, ground ginger, ground nutmeg, ground cinnamon

soymilk, chai tea (i used two packets), blueberry yogurt, banana, strawberries (i used frozen), omega strawberry-banana flavored flax seed oil (i found mine at wegmans), cinnamon (i just threw in what i thought looked good), stevia

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced