39360 chai sponge cakes Recipes

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

egg whites, egg yolks, sugar, grated orange peel, lemon juice, vanilla extract, cake flour, salt, sugar, divided, orange marmalade or apricot spreadable fruit, orange peel strips (1 to 3 inches), optional

chai tea bag, boiling water, goats milk, white sugar, ground cardamom

chai tea bags, boiling water, unsalted butter or margarine, softened, sugar, cold milk

chai tea mix, powdered creamer, ground cinnamon, ground nutmeg, ground ginger, ground allspice, granulated sugar, instant black tea (14366) (or pekoe), reconstitute full mix or accurately log 1 serving, water, honey

by 2-inch deep ) sponge cake, side, top and bottom crusts removed, papaya, peeled, seeded, diced, limes, 1 peeled, pulp sliced , skin reserved, 2 juiced, cold water, sugar, light rum, crystallized ginger, chopped, gelatin mixed with 1 tbsp rum, cream , whipped with 1-oz icing sugar, strawberries, hulled, washed, cut in 1/2

frozen mixed berries, orange or almond liqueur, packaged individual sponge cakes , available on baking aisle, sliced almonds

safflower oil, fructose, vanilla extract, skim milk, plain yogurt, not non-fat, cake flour, baking soda, egg whites, pears, cut into small cubes, apple, peeled, cored and diced, juice of 1 lemon, grated lemon rind, fructose, water, raspberries

strawberries, savoyard (lady finger), sponge cake, whipping cream, pastry cream, strawberry sauce

eggs, sugar, cake meal, ts salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla

banana passover sponge cake ingredients, eggs, sugar, cake meal, salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla

water, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds

potato starch, cake meal, ea. ginger & nutmeg, salt, eggs (use 4 yolks-10 whites ), superfine white sugar, ea. minced lemon and orange, zest from navel orange ., frozen pineapple concentr ., blanched almonds, sugar

vanilla pudding mix, milk, bananas thinly sliced, sponge cake prepared from mix, heavy cream, powdered sugar, banana and coconut

sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice