9242 chai cupcakes buttercream frosting Recipes

cake mix, canned pumpkin, eggs, water, pumpkin pie spice, baking soda, cream cheese frosting, chopped pecans , optional

yellow cake mix (regular size), pack pumpkin, eggs, canola oil, ground cinnamon, baking soda, cream cheese frosting

graham cracker crumbs (about 24 squares), sugar, ground nutmeg, butter, melted, vanilla frosting, pack pumpkin, sour cream, ground cinnamon, ground ginger

fudge brownie mix (13-inch x 9-inch pan size), sour cream, milk chocolate chips, chopped walnuts, milk chocolate frosting

half and half, black tea bag, butter, room temperature, powdered sugar , sifted, ground cinnamon, spice islands ground ginger, spice islands ground cardamom, spice islands ground cloves, spice islands pure vanilla extract

butter, shortening, unsweetened cocoa powder, sugar, milk, hot fudge topping, vanilla extract

butter, softened, sugar, unsweetened cocoa powder, milk, vanilla extract

all-purpose flour, milk, shortening, white sugar, butter, softened, vanilla extract

cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

butter, icing sugar , add gradually and sparingly, milk, vanilla extract

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

unsalted butter, softened, sweetened condensed milk, vanilla extract, milk, sugar

butter (softened ), creamy peanut butter, powdered sugar (sifted), heavy cream, heavy cream

eggs, egg yolks, water, sugar, butter, at room temperature, salt, baileys caramel irish cream