15017 chai creme caramel chai flan Recipes

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

pillsbury create n bake refrigerated sugar cookie dough, chai tea mix (from 8.8-oz box), caramel ice cream topping, all-purpose flour, fine ground walnuts

sugar ( for caramel), condensed milk, evaporated milk, milk, vanilla, sugar, eggs, fresh shredded coconut

sugar (to caramelize), eggs, sugar, evaporated milk, vanilla, salt, orange slice (to garnish )

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

white sugar, egg yolks, egg whites, water, low-fat sweetened condensed milk, vanilla extract, salt

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)

white cake mix, applesauce, egg whites, skim milk, chai tea mix, caramel syrup, reduced-fat cream cheese, sugar, cinnamon, honey

vanilla ice cream, brewed chai tea, chilled, freshly ground black pepper, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, caramel squares, sliced almonds for garnish

heavy whipping cream, half-and-half, vanilla bean, split and scraped, chai tea bags, extra large egg, extra large egg yolks, white sugar, ground cinnamon, ground cardamom, ground nutmeg, ground allspice, white sugar, divided

cream, milk, chai tea bag, egg yolks, granulated sugar, brown sugar

darjeeling tea leaves, extra large egg yolks, beaten, brown sugar, heavy cream, chai spice powder, light brown sugar, cardamom, cinnamon, black pepper corns

manchego cheese, milk , that has been prepared out of powdered, sweetened condensed milk, eggs, sugar , for caramel coating

flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

evaporated milk, condensed milk, eggs, vainilla, sugar (for caramel), water (for caramel)

coffee liquor, irish cream, vanilla vodka, chai-tea concentrate (recommended : oregon chai brand), milk or half-and-half, shaved chocolate, for garnish, freshly grated nutmeg, for garnish, fresh mint sprig, for garnish