22246 chai brined tenderloin spiced Recipes

sugar, butter, softened, eggs, chai tea, milk, vanilla, all-purpose flour, baking powder, ground cardamom, salt, ground cinnamon, powdered sugar, vanilla, milk, ground cinnamon , to taste

brine, kosher salt, brown sugar, warm water, pork tenderloins, marinade, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic, finely minced, fresh ginger root, finely chopped, chopped green onions, minced fresh cilantro (optional)

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

liquid milk, water, sugar, dried tea leaves (assam is recommended), masala , spice, ground ginger, whole black peppercorn, cinnamon, ground, grated nutmeg, around 1/4 piece, green cardamom pods

quick oats, chai tea mix (general foods chai latte), raisins, milk

all-purpose flour, golden brown sugar, baking soda, salt, water, instant chai tea, honey, unsalted butter, melted, buttermilk, room temperature, eggs, egg yolk, golden brown sugar, water, dark corn syrup, fresh lemon juice, ground cinnamon, vanilla extract

darjeeling tea leaves, extra large egg yolks, beaten, brown sugar, heavy cream, chai spice powder, light brown sugar, cardamom, cinnamon, black pepper corns

bittersweet chocolate, finely chopped, heavy cream, loose chai tea leaves, honey graham cracker squares (2 1/2-inch squares), marshmallows or 16 jumbo, special equipment : 8 metal skewers

boiling water, chai tea bags, all-purpose flour, baking soda, salt, ground cinnamon, style fat-free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar

all-purpose flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks, vanilla bean (or 1tbsp. vanilla extract), colored crystal sugar, and prepared frosting for decorating

butter, softened, powdered sugar, divided, all-purpose flour, ground cardamom, divided, ground all spice, ground cinnamon, divided, ground nutmeg, ground ginger, salt, vanilla extract, egg yolks

flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks (i use egg beaters), vanilla, colored sugar and prepared frosting for decorating

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs

coffee liquor, irish cream, vanilla vodka, chai-tea concentrate (recommended : oregon chai brand), milk or half-and-half, shaved chocolate, for garnish, freshly grated nutmeg, for garnish, fresh mint sprig, for garnish

pork tenderloin, rice wine or 2 tbsp dry sherry, brown sugar, peanut oil, yellow bean paste, dark soy sauce, red fermented tofu

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper