2040 chai aka chai flan leche Recipes

whole milk, white sugar, brown sugar, fresh ginger, grated, fresh nutmeg, grated, cinnamon stick, cardamom pods, whole black peppercorn

unsalted butter, granulated sugar, eggs, room temperature, all-purpose flour , spooned into measuring cup and leveled off with a knife, baking soda, cardamom, cinnamon, ground ginger, allspice, salt, mashed very ripe banana , from 2-3 bananas, sour cream, vanilla, chopped walnuts (optional)

chai tea teabags, honey, dried apricot, each chopped into 8 pieces, pitted prunes, each chopped into 8 pieces, golden raisin, greek yogurt, plain, almonds, sliced, toasted

graham cracker crumbs, cinnamon, soft butter, raw sugar, cream cheese (3 8oz packages), elmstock chai tea bag, water, raw sugar, sour cream or 1 cup 2% greek yogurt, flour, vanilla, eggs, grated lemons or 1 tbsp orange rind

silkroad chai tea teabags, white rum, simple syrup, light cream

fresh ginger root-grated, cinnamon powder, cardamom powder, a pinch of freshly ground black pepper, water, skimmed milk, black tea leaves; (mix assam & darjeeling), sugar to taste, cocoa powder to garnish

all-purpose flour, chai seasoning, fine sea salt, baking soda, cream of tartar, butter, at room temperature, shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, pure vanilla extract

banana liqueur, chai tea, strong, apple cider, chilled, banana, scoops vanilla ice cream, ice

all-purpose flour, pumpkin pie spice, ground ginger, ground allspice, ground cardamom, butter, sugar, salt, egg yolks, vanilla bean (or 1tbsp. vanilla extract), colored crystal sugar, and prepared frosting for decorating

pork tenderloin, rice wine or 2 tbsp dry sherry, brown sugar, peanut oil, yellow bean paste, dark soy sauce, red fermented tofu

all-purpose flour, sugar, salt, baking powder, cinnamon, ground ginger, ground cardamom, cold butter, diced in 1/4-inch pieces, milk, eggs, lightly beaten

water, cinnamon stick, green cardamom pods, smashed, star anise, quarter-sized coins fresh ginger, scant tsp black tea leaves (recommended : taj mahal) or black tea of choice, honey, or more to taste, whole milk or half-and-half

green cardamon, cinnamon, dry whole ginger, black pepper, heavy cream, milk, sugar, semi-sweet chocolate, darjeeling tea, egg yolks, heavy cream, milk, sugar, whole dried ground ginger, sheet gelatin, salt

fennel seed, green cardamom pods, cinnamon stick, ginger root, peeled and thinly sliced, black peppercorns, water, darjeeling tea, brown sugar, milk

milk, unsweetened instant tea, nonfat vanilla yogurt, ground cinnamon, ground ginger, ground cardamom, ice cubes, fresh mint leaves , optional

spices, fennel seeds, green cardamom seeds (6-8 bruised pods), cinnamon quill, cm of fresh ginger (optional), assam tea, water, full cream milk, sugar to taste

skim milk, salt, cinnamon, ground coriander, ground cardamon, ground turmeric, drop of vanilla, honey, rolled oats, plain yogurt or buttermilk (optional)