103715 chablis blanc cake with wine glaze Recipes
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milk, moulard duck breasts* (1 3/4 to 2 lb total ) and19 Moremilk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat1 hour 45 min, 21 ingredients
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matzo cake meal, plus extra , for flouring the pan and13 Morematzo cake meal, plus extra , for flouring the pan, eggs, separated, whites at room temperature, sugar, ground almonds, chopped almonds, freshly squeezed lemon juice, lemon , zested, kosher for passover confectioners sugar, freshly squeezed lemon juice, pure vanilla extract, freshly grated lemon zest, apricot jam, water, strawberries, green parts trimmed off, halved1 hour 10 min, 14 ingredients
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macadamia nut oil (can substitute olive oil) and7 Moremacadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly30 min, 8 ingredients
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Blackberry Wine Cakechopped pecans, white cake mix, oil, blackberry gelatin and6 Morechopped pecans, white cake mix, oil, blackberry gelatin, eggs, blackberry wine, glaze, unsalted butter, powder sugar, blackberry wine35 min, 10 ingredients
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Sherry Tea Cakes and Glaze (Sandra Lee)yellow cake mix, vanilla instant pudding and pie filling and6 Moreyellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows38 min, 8 ingredients
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Passover Brownies with Chocolate-Wine Glazebittersweet or semisweet chocolate, chopped and13 Morebittersweet or semisweet chocolate, chopped, unsalted margarine or (if not keeping brownies pareve) butter, cut into pieces, eggs, sugar, salt, grated fresh orange zest, matzo cake meal, walnuts, coarsely chopped (3 oz), sugar, unsweetened cocoa powder (not dutch process), sweet red kosher wine such as concord, bittersweet or semisweet chocolate, chopped, unsalted margarine or (if not keeping glaze pareve) butter, cut into pieces, walnut halves35 hour , 14 ingredients
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Easy Hershey's Bar Swirl Cake and Glazeyellow cake mix (with pudding in the mix) and9 Moreyellow cake mix (with pudding in the mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), light corn syrup, chopped nuts, milk chocolate candy bars, broken into pieces, syrup, milk chocolate candy bars, shortening (not butter, margarine, oil or spread)1 hour 25 min, 10 ingredients
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Cake In A Cupcake mix any flavor and13 Morecake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.14 ingredients
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Sour Cream Graham Cracker Cake Butterscotch Glazecrushed graham crackers, grated coconut, chopped pecans and15 Morecrushed graham crackers, grated coconut, chopped pecans, baking soda, nutmeg, cinnamon, butter, granulated sugar, light brown sugar, eggs, separated, sour cream, vanilla, glaze, butter, brown sugar, milk, sugar, rum extract55 min, 18 ingredients
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Glazed Rich Yellow Cakecake flour, baking powder , plus, baking powder, salt and7 Morecake flour, baking powder , plus, baking powder, salt, butter (softened ) or 1 cup margarine (softened), granulated sugar, eggs, vanilla extract, milk , plus, milk, white decorator icing, melted1 hour 5 min, 11 ingredients
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Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookieseggs, sugar, almond paste, vanilla, salt and32 Moreeggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract2 hour , 37 ingredients
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Filets Mignons with Port Wine Glazefilets mignons, each about 1 1/4 inches thick, tawny port and3 Morefilets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil5 ingredients
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Spicy Wine Glaze for Hamhoney, wine (we use mogan david cherry or blackberry) and2 Morehoney, wine (we use mogan david cherry or blackberry), cinnamon, belgium mustard (or other spicy )35 min, 4 ingredients
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Green Peppercorn Chicken With Orange Wine Glazechicken breast fillets, green peppercorns, drained and11 Morechicken breast fillets, green peppercorns, drained, pepitas, orange rind, finely grated, butter, olive oil, dry white wine, orange juice, brown sugar , firmly packed, red potatoes, peeled and chopped, garlic cloves, crushed, lemon juice, salt & pepper1 hour , 13 ingredients
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Filet Mignons With Port Wine Glazefilet mignon, each about 1 1/4 inches thick, tawny port and3 Morefilet mignon, each about 1 1/4 inches thick, tawny port, red wine vinegar, dijon mustard (i use grey poupon country dijon), olive oil40 min, 5 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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