3276 chaat dish Recipes

coriander seeds, cumin seeds, ajwain, mango powder (amchur), dried chilies, black salt (kala namak), black peppercorns, ground pomegranate seeds (anardana powder)

garbanzo beans, plain yogurt, grated fresh ginger, chili powder, ground cumin, coriander powder, rock salt, ground black pepper, salt, potato, peeled, boiled and mashed, wheat crackers, green chutney, sweet and sour chutney, red onion, minced, chopped fresh cilantro, crushed potato chip

oreo cookies, finely crushed,divided (about 1 cup crumbs), chocolate ice cream, chocolate syrup, gummy worms, for garnish

cooked chickpeas (see below ) or 2 (12 oz) cans chickpeas, coarse sea salt, chat masala (chaat masala or garam masala or sambhar masala may be used), olive oil, red chili powder or 1 tsp cayenne pepper or 1 tsp paprika, plus more for sprinkling

potatoes , halved lengthwise and cut into 1/3 inch slices, vegetable oil, salt, lemon juice, scallions, minced, chat masala

garbanzo beans (canned is fine ), potatoes, peeled and diced, shallots, chopped finely, tamarind paste, water, mild chili powder, brown sugar, salt, fresh cilantro leaves, finely chopped

chana, cooked (chickpeas), potato, tomato, peeled, coriander leaves, green chili, lime juice, chat masala, black salt, roasted ground cumin, salt, red chili powder

canned chick-peas (or, if using dried , soak overnight until soft enough to eat), onion, quartered and sliced thinly lengthwise, salt , to taste, potatoes (baking or white), tomatoes, diced, tamarind pulp, water, chat masala, cucumber, diced, chopped green chili, chopped spring onion

boneless chicken breast, garlic, peeled and chopped, oil, dry coriander powder, turmeric powder, red chili powder, lemon juice, coriander leaves, chopped,to garnish, salt

chaat masala, cumin seeds, toasted and ground, red chili powder, dried mint, buttermilk, tandoori masala, yellow onions, peeled, cut into 1/8-inch-thick rings, vegetable oil, for frying, all-purpose flour, kosher salt

baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes

dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste

dish with 2 sides, instant vanilla pudden, whole milk, sweetend condenesed milk, sourcream, fresh whipped cream, bananans overripe, vanilla waffers

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

peeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt

chicken drumsticks, ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste), white pepper, fresh cream, cashew nuts paste, egg yolk, chopped green chili, garam masala ( ), ghee (clarified butter), salt, chat masala (chaat masala)

potato, boiled,cut into 1/2 inch squares or mashed, red chili powder, chat masala, coriander powder, onion, chopped, salt, tamarind pulp, oil, butter (optional), mint leaves, chopped, coriander leaves, chopped, green chilies, chopped