371 celery scallops Recipes

extra virgin olive oil, diced celery, diced onion, bay leaf, fish stock (your choice ) or 32 oz clam juice (your choice), white wine, crushed tomatoes, shrimp, scallops, red snapper or 1 lb halibut, cut into chunks, chopped parsley (preferably fresh )

campbels chunky clam chowder, imitation crabmeat, tiny baby shrimp, sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (chopped ), half-and-half, milk, water, old bay seasoning , seasonin, minced clams

vegetable broth, shrimp, peeled and deveined, sea scallops, carrots , julienned, celery stalks , cut into 1 inch pieces at an angle, red bell peppers, seeded and julienned, yellow bell pepper, seeded and julienned, green bell peppers, seeded and julienned, bean sprouts, mushrooms,sliced, garlic, minced, cilantro, chopped, scallions , cut into 1 inch pieces at an angle, fruit limes, juiced, dried red pepper flakes or to taste, balsamic vinegar

onion, chopped, chopped celery, with leaves, garlic clove, minced, butter, diced tomatoes, undrained, dry white wine, minced fresh parsley, salt, fresh ground black pepper, thyme, frozen fish fillet, thawed, cut into chunks (can use any combo of fish or shrimp or scallops)

seasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley

peeled and deveined medium shrimp (30-40 per pound), bay scallops, cilantro leaves, chopped, roma (plum) tomatoes, diced, stalks celery, diced, green onions, sliced, limes, juiced, serrano peppers, seeded and minced, salt, white pepper, ground black pepper

bay scallops, cut in half if large, turkey kielbasa, casing removed & cut in bite size pieces, canola oil or 1 tsp lite olive oil, chopped onion, sweet green pepper, chopped, celery, chopped, garlic, minced, low sodium chicken broth, salsa (your choice mild or hot ), uncooked long grain rice, bay leaf, dried thyme, dried oregano, parsley, chopped

chopped shallot, chopped carrot, chopped celery, shrimp in shells (31 to 35 per lb), peeled , reserving shells, and deveined, sea scallops , tough muscle removed from side of each and reserved, unsalted butter, softened, tomato paste, dry white wine, water, seafood glaze * (optional), fresh flat-leaf parsley sprigs, all-purpose flour, heavy cream, fresh lemon juice , or to taste, salt, black pepper, cognac, chopped fresh chives, by 3-inch) flat fresh or no-boil lasagne noodles (without curly edges)

olive oil, hot italian sausage, white fish fillet, cut into 1 inch pieces (haddock , perch, etc.), sea scallops, shrimp (approx 30/lb, peeled & deviened), red bell peppers, chopped (small pieces), stalks celery, chopped (small pieces), onion, chopped (small pieces), basil leaves, crushed, oregano leaves, crushed, garlic, crushed, diced tomatoes

olive oil, onion, chopped, scallions, chopped, celery rib, cut in 1/2-inch slice, green pepper, chopped, fresh hot green chili pepper, minced, garlic cloves, minced, peeled italian tomatoes, undrained, tomato paste, salt, dried thyme, dried basil, dried oregano, cayenne pepper, shrimp, scallops, quartered, cornstarch , dissolved in 1 tblsp. water, chopped parsley, hot cooked rice

shrimp (32 to 36 per pound) peeled and deveined (save shells for stock), scallops, swordfish, fresh lump crabmeat picked over to remove shells, unsalted butter, carrots (4) peeled and medium-diced, yellow onion (1) medium-diced, celery (3 stalks) medium-diced, white or red potatoes medium-diced, corn kernels fresh or frozen, rice flour, seafood stock see recipe, coconut milk canned, parsley, fresh minced, kosher salt, black pepper freshly ground

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

blended oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, jersey tomatoes, coarsely diced, garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallops, andouille sausage, dry white wine, hot chili sauce, or cajun seasoning, kosher salt, freshly ground black pepper

unpeeled medium-size fresh shrimp, olive oil, diced celery, chopped green pepper, sliced green onions, garlic, minced, sliced fresh mushrooms, bay scallops, fresh lump crabmeat, drained, sherry, lemon juice, diced pimiento, drained, skim milk, nonfat mayonnaise, frozen egg substitute, thawed, instant nonfat dry milk powder, low-sodium worcestershire sauce, ground red pepper, cooked long-grain rice (cooked without salt or fat), cooked wild rice (cooked without salt or fat), almonds, vegetable cooking spray, fine, dry breadcrumbs

mixed shrimp or 3 -4 oz scallops or 3 -4 oz bite size ruffy tilapia fillets (or whatever), chopped fresh vegetables (onion, bell pepper, celery, black olives zucchini, mushrooms - whatever), garlic, minced, roma tomato, chopped, white wine or 1/4 cup water or 1/4 cup broth, salt and pepper, grated/shredded parmesan cheese or 2 tbsp feta or 2 tbsp monterey jack cheese or 2 tbsp other cheese (optional)

olive oil, butter, onion, chopped, celery & leaves, chopped fine, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, dry white wine, bay leaves, dried basil, dried oregano, dried parsley, dried thyme, old bay seasoning, saffron, cod fish fillets, cubed, shrimp, peeled and deveined, bay scallops, lobster tails, shell removed and meat cubed, clams, drained, crabmeat