270697 celery pureee truffle butter Recipes

butter, garlic, minced, zucchinis, sliced, mushroom ravioli, salt and ground black pepper to taste, butter, white truffle oil

radicchio (preferably di treviso), cored and coarsely chopped, salt, black pepper, olive oil, distilled white vinegar, eggs, thick) slices country-style bread , cut in half crosswise, truffle butter, sliced italian fontina

celery hearts (about 2), unsalted butter, low-sodium chicken broth, salt, black pepper

celery root (sometimes called celeriac), gala , empire, or mcintosh apples (1 1/2 lb total), unsalted butter, salt, heavy cream, white pepper, freshly grated nutmeg, garnish: celery leaves

unsalted butter, shallots, minced, fresh fettucine, heavy cream, truffle butter or truffle paste, truffle shavings , or fresh truffle

unsalted butter, softened, white truffle oil to taste, salt to taste

beef, trimmed and tied, unsalted butter, at room temperature, kosher salt and coarsely ground black pepper, french baguettes , 18 to 20 inches long, black truffle butter, at room temperature, chunk good parmesan cheese, fresh baby arugula

unsalted butter, good olive oil, shiitake mushrooms, stems removed and caps sliced 1/2-inch, cremini mushrooms, stems removed and caps sliced 1/2-inch, cream sherry, kosher salt, pasta such as cavatappi, white truffle butter , such as d artagnan, all-purpose flour, whole milk, scalded, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 1/2 to 3 cups), freshly ground black pepper, ground nutmeg, garlic cloves, chopped, chopped fresh parsley, fresh white bread crumbs

yukon gold potatoes, half-and-half, unsalted butter, white truffle butter, at room temperature, freshly grated parmesan cheese, kosher salt and freshly ground black pepper

truffle butter, thick) slices high quality white bread, gruyere, sliced thinly, balsamic vinegar, minced onion, minced garlic, chopped chives, extra-virgin olive oil, salt and freshly ground black pepper, mesclun greens, cleaned and dried, crumbled humboldt fog cheese

potatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper

microwave popcorn , such as newman s own natural, white truffle butter, kosher salt

sized truffles, butter, onion, finely chopped, rasher of bacon cut into strips, arborio rice, chicken stock, salt & pepper

cream cheese, natural-style peanut butter (smuckers is good), celery ribs

panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced

celery ribs, peanut or almond butter, shredded coconut, dried blueberries

carrots , cut into 3-inch julienne strips, chopped celery, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, dry bread crumbs

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste