28 celery onion herbs fennel Recipes
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stalks celery, ear of corn, cucumber, peeled, seeded and11 Morestalks celery, ear of corn, cucumber, peeled, seeded, fennel, loosely packed spinach, red onion, tomatoes, cut in half (optional), fresh herbs (such as mint, parsley, basil, thyme, oregano, tarragon, etc.), fruity vinegar (optional-i used pomegranate vinegar ) (optional), italian dressing, balsamic vinegar, olive oil, fresh ground black pepper, kosher salt10 min, 14 ingredients
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olive oil, onion, chopped, garlic cloves, minced and24 Moreolive oil, onion, chopped, garlic cloves, minced, carrot, cubed, celery, cubed, vegetable stock, white kidney beans, drained and rinsed, potatoes, cubed, ground oregano, herbes de provence (a fine herbes mix would work as well), dried tarragon, ground marjoram, dried parsley, drops liquid smoke (optional), salt, water, green peas (fresh or frozen ), lemon juice, chopped fennel (optional), chopped fresh coriander, tamari soy sauce, olive oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, shiitake mushrooms, stemmed, sliced, tamari soy sauce30 min, 27 ingredients
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Beef Stew And Dumplingsstew and22 Morestew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.30 min, 23 ingredients
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Jacques' Chicken Bouillabaissegood olive oil, garlic coarsely chopped, saffron threads and22 Moregood olive oil, garlic coarsely chopped, saffron threads, grated lemon zest, salt, freshly ground black pepper, fennel seeds, herbes de provence, onion coarsely chopped, celery coarsely chopped, carrots coarsely chopped, chicken thighs ( 1.75 lb) skin and fat removed, diced tomatoes (about 1 cup), dry white wine, water, red or yukon gold potatoes ( 3/4 lb total) peeled and halved, kielbasa ( 10 oz.) cut into 4 pieces, pernod or ricard (optional), fresh tarragon , chives, or parsely chopped, garlic cloves, cayenne pepper, paprika, egg yolk, extra-virgin olive oil, salt , if needed25 ingredients
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Sausage and Cornbread Stuffing (Food Network Kitchens)olive oil, onion, chopped, garlic cloves, sliced and14 Moreolive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ2 hour 20 min, 17 ingredients
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